Right in time for spring, here is a super quick and easy Lemon Tahini Salad Dressing recipe. It is light and tangy with a hint of sweetness that is perfect for just about any salad. It also works really well as a pourable dressing for steamed veggies or as a dipping sauce for potato wedges. It will keep in the fridge for up to 5 days.
1 cup water
2 Tbsp tahini
juice of two lemons
- Add all ingredients to blender and blend until smooth
- Keep in the fridge for up to 5 days