The Whole Food Plant Based Cooking Show
Quick & Easy Lemon Tahini Dressing
Calories: 64kcal
Right in time for spring, here is a super quick and easy Lemon Tahini Salad Dressing recipe. It is light and tangy with a hint of sweetness that is perfect for just about any salad. It also works really well as a pourable dressing for steamed veggies or as a dipping sauce for potato wedges. It will keep in the fridge for up to 5 days.
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Equipment
Ingredients
- 1 cup water
- 2 Tbsp tahini
- 2 tbsp lemon juice
- 4 deglet dates
Instructions
- Add all ingredients to blender and blend until smooth
- Keep in the fridge for up to 5 days
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Nutrition
Calories: 64kcal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 124mg | Fiber: 2g | Sugar: 5g | Vitamin A: 14IU | Vitamin C: 23mg | Calcium: 23mg | Iron: 1mg
