Broccoli Waldorf Salad

It is finally spring so it is time to crack out the spring salads. Just like a home our bodies can use a good spring cleaning treatment so what better than a salad that is loaded with power cleaning antioxidants! Each rewarding bite is filled with a little bit of tang, a little bit of sweet and a little bit of creamy goodness. Your tastebuds and your body are going to be so happy when eating this wonderfully springy salad.

Broccoli Salad

jillymom It is finally spring so it is time to crack out the spring salads. Just like a home our bodies can use a good spring cleaning treatment so what better than a salad that is loaded with power cleaning antioxidants!… Mains Broccoli Waldorf Salad European Print Recipe

Serves: 8 Prep Time: 15 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 3.1/5

( 43 voted )

Ingredients

1 lb broccoli, cut in to small bites
1/4 cup red onion, diced
1/4 cup dried cranberries
1 cup blueberries
1 apple, diced
1/3 cup sunflower seeds
1 cup water
2 tsp white wine vinegar
juice of one lemon
2 medjool dates
1/2 cup cashews
1 Tbsp poppy seeds

Instructions

1. Add the broccoli, onion, cranberries, blueberries, apple and sunflower seeds to a large bowl and stir to mix
2. Mix the water, vinegar, lemon juice, dates and cashews in a blender until smooth
3. Pour the sauce over the salad mixture and stir until well coated
4. Sprinkle on the poppy seeds and stir