Who can pass up a warm peanut butter cookie dipped in a glass of almond milk? These cookies are soft, chewy and super delicious! Being Plant Based, gluten free and refined sugar free will allow you to eat more than one without feeling guilty.
Ingredients
1 flax egg ( 1 Tbsp flax meal, 2 Tbsp water )
1 cup oat flour
1 tsp baking soda
1 tsp vanilla
1 cup dates
1 cup peanut butter
1/4 cup water
Instructions
- Preheat oven to 350°
- Mix together flax egg and let sit
- Add remaining ingredients to food processor
- Add the flax egg
- Mix in food processor until mixture sticks together
- Roll into balls
- Place on a Parchment paper lined cookie sheet
- Flatten balls slightly and press fork marks into each like a cross
- Bake for 15 minutes
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5 comments
So tempting!
I plan on making these tonight! They look delicious.❤
Thank you, Jill! this is so good & easy! Had a little keft over, so made balls & rolled in coconut/ oats & froze. double yum! Thank you for all you do❣❣❣
We love your recipes! My kids thank you for making dessert recipes I allow them to eat!
Jill,saw this video last night and made them first thing this morning. Delicious! Thank you, I appreciate all you do. Watching your videos are meditating for me. Off for a hike..one too many!