Peanut Butter Cookie

YouTube video

Peanut Butter Cookie

Jill Dalton
Who can pass up a warm peanut butter cookie dipped in a glass of almond milk? These cookies are soft, chewy and super delicious! Being Plant Based, gluten free and refined sugar free will allow you to eat more than one without feeling guilty.
5 from 10 votes
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories 209 kcal

Ingredients
 
 

Instructions
 

  • Preheat oven to 350°
  • Mix together flax egg and let sit
  • Add remaining ingredients to food processor
  • Add the flax egg
  • Mix in food processor until mixture sticks together
  • Roll into balls
  • Place on a Parchment paper lined cookie sheet
  • Flatten balls slightly and press fork marks into each like a cross
  • Bake for 15 minutes

Nutrition

Calories: 209kcalCarbohydrates: 21gProtein: 7gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 186mgPotassium: 246mgFiber: 3gSugar: 10gVitamin A: 1IUVitamin C: 0.1mgCalcium: 23mgIron: 1mg

26 thoughts on “Peanut Butter Cookie”

    1. Bruselas Chiaraviglio

      I just made these cookies and they came out so clean and delicious. Super healthy. Thank you for the recipe.

  1. Michelle Backus

    Thank you, Jill! this is so good & easy! Had a little keft over, so made balls & rolled in coconut/ oats & froze. double yum! Thank you for all you do???

  2. Jill,saw this video last night and made them first thing this morning. Delicious! Thank you, I appreciate all you do. Watching your videos are meditating for me. Off for a hike..one too many!

  3. Jill, these are my favorite cookies, therefore please share the serving size and total calories per serving. Knowing those details will help me eat these delicious cookies in moderation.

  4. Hello Jill.. My Oven has just 250 degrees.. N cookies won’t come out crispy.. Is there any way out or should i change the oven?? Please reply..
    Love your Recipes.. ??

  5. These are sooo good! Both my ‘big’ & little boys LOVED them. The ‘big’ one is my non-planted based, refined sugar loving hubby. My 8yr old son is plant based but can have his picky moments even though he loves a lot of foods most SAD kids won’t eat/don’t like. I may or may not have put a swipe of Jill’s chocolatey hazelnut spread on one as well…sooo good either way 😀 Thanks for this healthy treat that subdued our cravings Jill!

  6. Will these turn out as well if I use a real egg and regular flour? I’m mainly avoiding sugar and am allergic to oats….

  7. Amazing! This is quite possibly the perfect cookie. Great flavor and texture and just the right amount of sweetness, hard to eat just one (so plan on eating 2 or 3)- thanks Jill!!

  8. These cookies are amazingly delicious!!! And super easy to make. I never dreamed they be this delicious! Because I so love peanut butter. I didn’t know that dates would make these cookies taste sweet but naturally. Thanks for sharing this amazing recipe. God bless you .

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