Peanut Butter Cookie

by Jill Dalton

Peanut Butter Cookie

Jill Dalton
Who can pass up a warm peanut butter cookie dipped in a glass of almond milk? These cookies are soft, chewy and super delicious! Being Plant Based, gluten free and refined sugar free will allow you to eat more than one without feeling guilty.
5 from 8 votes
Servings 12 people
Prep 10 minutes
Cook 11 minutes
Total 21 minutes

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  • Preheat oven to 350°
  • Mix together flax egg and let sit
  • Add remaining ingredients to food processor
  • Add the flax egg
  • Mix in food processor until mixture sticks together
  • Roll into balls
  • Place on a Parchment paper lined cookie sheet
  • Flatten balls slightly and press fork marks into each like a cross
  • Bake for 15 minutes
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Nutrition info

Calories: 209kcalCarbohydrates: 21gProtein: 7gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 186mgPotassium: 246mgFiber: 3gSugar: 10gVitamin A: 1IUVitamin C: 0.1mgCalcium: 23mgIron: 1mg

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Trina and Tina March 17, 2019 - 4:24 pm

So tempting!

Zuyin March 17, 2019 - 6:52 pm

I plan on making these tonight! They look delicious.❤

Bruselas Chiaraviglio June 28, 2019 - 5:36 pm

I just made these cookies and they came out so clean and delicious. Super healthy. Thank you for the recipe.

Michelle Backus March 18, 2019 - 11:53 am

Thank you, Jill! this is so good & easy! Had a little keft over, so made balls & rolled in coconut/ oats & froze. double yum! Thank you for all you do❣❣❣

Amy March 18, 2019 - 5:38 pm

We love your recipes! My kids thank you for making dessert recipes I allow them to eat!

Nancy March 28, 2019 - 2:33 pm

Jill,saw this video last night and made them first thing this morning. Delicious! Thank you, I appreciate all you do. Watching your videos are meditating for me. Off for a too many!

Rachel May 7, 2019 - 6:45 am

These are amazing! My whole family absolutely loved them!

frances May 7, 2019 - 10:54 pm

Hi Jill, where do you get the vanilla powder?

Jill Dalton May 8, 2019 - 1:50 pm Reply
Elizabeth July 15, 2019 - 10:04 am

Jill, these are my favorite cookies, therefore please share the serving size and total calories per serving. Knowing those details will help me eat these delicious cookies in moderation.

Elizabeth July 28, 2019 - 8:06 pm

Any details on the serving size and calories per serving appreciated.

Sankranti January 30, 2020 - 12:19 pm

Hello Jill.. My Oven has just 250 degrees.. N cookies won’t come out crispy.. Is there any way out or should i change the oven?? Please reply..
Love your Recipes.. ❤️

Jill Dalton February 1, 2020 - 1:24 pm

Don’t really know what to tell you except maybe just to bake it longer.

Gautam February 23, 2021 - 11:28 am

It’s 350°F btw, so that’s only 175°C. I reckon that’s it!

Lena April 15, 2020 - 10:08 pm

These are sooo good! Both my ‘big’ & little boys LOVED them. The ‘big’ one is my non-planted based, refined sugar loving hubby. My 8yr old son is plant based but can have his picky moments even though he loves a lot of foods most SAD kids won’t eat/don’t like. I may or may not have put a swipe of Jill’s chocolatey hazelnut spread on one as well…sooo good either way 😀 Thanks for this healthy treat that subdued our cravings Jill!

Angela Leigh December 19, 2020 - 11:16 am

Will these turn out as well if I use a real egg and regular flour? I’m mainly avoiding sugar and am allergic to oats….

Jill Dalton December 20, 2020 - 10:00 am

I have never made them that way. Sorry

Amber Sahul April 28, 2021 - 1:14 pm

This is an amazyre recipe! So delicious!

Kim Lutz May 28, 2021 - 2:23 pm

These cookies are beyond delicious! Thanks Jill for all your great recipes.

Jeff sawyer October 23, 2021 - 2:56 pm

Amazing! This is quite possibly the perfect cookie. Great flavor and texture and just the right amount of sweetness, hard to eat just one (so plan on eating 2 or 3)- thanks Jill!!

Ewa Zawada November 14, 2021 - 2:39 pm

It is very tasty cookies, thank you very much Jill- you are wonderful chef.

Tamia August 12, 2022 - 9:59 pm

These cookies are amazingly delicious!!! And super easy to make. I never dreamed they be this delicious! Because I so love peanut butter. I didn’t know that dates would make these cookies taste sweet but naturally. Thanks for sharing this amazing recipe. God bless you .

Jo Archer September 24, 2022 - 12:27 pm

Could I use whole wheat flour instead of oat flour?

Jill Dalton September 26, 2022 - 8:23 am

I haven’t tried using wheat flour for this recipe, sorry.


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