Peanut Butter Cookie

by Jill Dalton

Who can pass up a warm peanut butter cookie dipped in a glass of almond milk? These cookies are soft, chewy and super delicious! Being Plant Based, gluten free and refined sugar free will allow you to eat more than one without feeling guilty.

Peanut Butter Cookie

Who can pass up a warm peanut butter cookie dipped in a glass of almond milk? These cookies are soft, chewy and super delicious! Being Plant Based, gluten free and refined sugar free will allow you to eat more than… Desserts Peanut Butter Cookie European Print Recipe
Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.6/5
( 83 voted )

Ingredients

1 flax egg ( 1 Tbsp flax meal,  2 Tbsp water )
1 cup oat flour
1 tsp baking soda
1 tsp vanilla
1 cup dates
1 cup peanut butter
1/4 cup water

Instructions

  1. Preheat oven to 350°
  2. Mix together flax egg and let sit
  3. Add remaining ingredients to food processor
  4. Add the flax egg
  5. Mix in food processor until mixture sticks together
  6. Roll into balls
  7. Place on a Parchment paper lined cookie sheet
  8. Flatten balls slightly and press fork marks into each like a cross
  9. Bake for 15 minutes

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14 comments

Trina and Tina March 17, 2019 - 4:24 pm

So tempting!

Reply
Zuyin March 17, 2019 - 6:52 pm

I plan on making these tonight! They look delicious.❤

Reply
Bruselas Chiaraviglio June 28, 2019 - 5:36 pm

I just made these cookies and they came out so clean and delicious. Super healthy. Thank you for the recipe.

Reply
Michelle Backus March 18, 2019 - 11:53 am

Thank you, Jill! this is so good & easy! Had a little keft over, so made balls & rolled in coconut/ oats & froze. double yum! Thank you for all you do❣❣❣

Reply
Amy March 18, 2019 - 5:38 pm

We love your recipes! My kids thank you for making dessert recipes I allow them to eat!

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Nancy March 28, 2019 - 2:33 pm

Jill,saw this video last night and made them first thing this morning. Delicious! Thank you, I appreciate all you do. Watching your videos are meditating for me. Off for a hike..one too many!

Reply
Rachel May 7, 2019 - 6:45 am

These are amazing! My whole family absolutely loved them!

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frances May 7, 2019 - 10:54 pm

Hi Jill, where do you get the vanilla powder?

Reply
Jill Dalton May 8, 2019 - 1:50 pm Reply
Elizabeth July 15, 2019 - 10:04 am

Jill, these are my favorite cookies, therefore please share the serving size and total calories per serving. Knowing those details will help me eat these delicious cookies in moderation.

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Elizabeth July 28, 2019 - 8:06 pm

Any details on the serving size and calories per serving appreciated.

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Sankranti January 30, 2020 - 12:19 pm

Hello Jill.. My Oven has just 250 degrees.. N cookies won’t come out crispy.. Is there any way out or should i change the oven?? Please reply..
Love your Recipes.. ❤️

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Jill Dalton February 1, 2020 - 1:24 pm

Don’t really know what to tell you except maybe just to bake it longer.

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Lena April 15, 2020 - 10:08 pm

These are sooo good! Both my ‘big’ & little boys LOVED them. The ‘big’ one is my non-planted based, refined sugar loving hubby. My 8yr old son is plant based but can have his picky moments even though he loves a lot of foods most SAD kids won’t eat/don’t like. I may or may not have put a swipe of Jill’s chocolatey hazelnut spread on one as well…sooo good either way 😀 Thanks for this healthy treat that subdued our cravings Jill!

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