The Whole Food Plant Based Cooking Show
Peanut Butter Cookie
Calories: 209kcal
Who can pass up a warm peanut butter cookie dipped in a glass of almond milk? These cookies are soft, chewy and super delicious! Being Plant Based, gluten free and refined sugar free will allow you to eat more than one without feeling guilty.
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Ingredients
- 1 flax egg 1 Tbsp flax meal, 2 Tbsp water
- 1 cup oat flour
- 1 tsp baking soda
- 1 tsp vanilla
- 1 cup deglet dates
- 1 cup peanut butter
- ¼ cup water
Instructions
- Preheat oven to 350°
- Mix together flax egg and let sit
- Add remaining ingredients to food processor
- Add the flax egg
- Mix in food processor until mixture sticks together
- Roll into balls
- Place on a Parchment paper lined cookie sheet
- Flatten balls slightly and press fork marks into each like a cross
- Bake for 15 minutes
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Nutrition
Calories: 209kcal | Carbohydrates: 21g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 186mg | Potassium: 246mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 1mg
