The Whole Food Plant Based Cooking Show
Mac & Cheese
Calories: 465kcal
Looking for the perfect Plant Based comfort food? Well look no farther because this Mac & Cheese recipe is going to make your belly smile. Sometimes the day just calls for a big steaming bowl of comforting Mac & Cheese
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Equipment
Ingredients
- ¾ cup cashews
- ¼ cup raisins
- ¼ cup white wine vinegar
- ½ tsp tarragon optional
- ⅓ - ½ cup nutritional yeast
- 2 tsp onion powder
- water enough to cover ingredients in blender by 1 inch
- 1 tsp Braggs liquid aminos optional
- 10 oz gluten free pasta noodle of choice I used rigatoni
Instructions
- Make noodles according to package
- Mix remaining ingredients in blender until smooth
- Pour sauce over noodles and serve
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Nutrition
Calories: 465kcal | Carbohydrates: 72g | Protein: 19g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 12mg | Potassium: 599mg | Fiber: 6g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 4mg
