Pad Thai

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Pad Thai

Jill Dalton
This Pad Thai recipe is not only super nutritious, it is also super delicious! There are zero refined sugars, salt or oil in this recipe so you can enjoy as much as you want without feeling guilty or groggy 
5 from 2 votes
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Course Main Course
Cuisine Thai
Servings 2 people
Calories 606 kcal

Ingredients
 
 

  • 2 cloves garlic
  • 1 ½ Tbsp peanut butter
  • 2 limes juice
  • ½ jalapeño fresh
  • 3 deglet dates
  • 1 cup water
  • 1 cup carrots shredded
  • ½ red bell pepper sliced
  • 1 ½ cup red cabbage shredded
  • ½ cup mung bean sprouts save a little for topping
  • 2 green onions diced
  • 8 oz pad thai rice noodles

Instructions
 

  • Blend the garlic, peanut butter, lime juice, jalapeño, dates and water in a blender until smooth.
  • Dry saté the carrots, pepper, cabbage and sprouts for 5 minutes only adding a little water to keep it from sticking to the pan.
  • Cook noodles according to the directions
  • Add noodles to the cooked veggies and add half of the sauce and cook a few minutes.
  • Sir in remaining sauce or keep for another batch
  • Serve and top with fresh mung bean sprouts, ciantro and chopped peanuts

Nutrition

Calories: 606kcalCarbohydrates: 128gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 333mgPotassium: 761mgFiber: 10gSugar: 17gVitamin A: 12566IUVitamin C: 110mgCalcium: 127mgIron: 3mg

11 thoughts on “Pad Thai”

  1. Talya is a natural!! She sounds and looks like you, Jill. I wish you a speedy recovery, but you certainly have things in good hands with Talya on board!

  2. Hello Jill, so sorry to hear of your broken arm. Please have a safe recovery. Your daughter is a sheer natural, and yes she did a splendid job. In addition, she certainly looks like you even in her expressions. You have definitely taught your daughters well. And let me add, you other daughter (sorry for not remembering her name at the moment) did a fine job as well in the video that watched the other day. Again, I hope that you have a full recovery and back to your cooking show!

  3. Both of your daughters look , sound, and have the exact same expressions and sayings as you. They are marvelous. Watch out, you may be out of a job! 🙂

  4. Hello, That Recipe looks delicious, I wonder If I can replace the peanut butter for other ingredient low fat content?

    1. Looks yummy and I love all your recipes I’m using from your recipe book. Quick question, do you de-seed the jalapeño or keep them in ,or is it preference?

  5. Melissa Ratisher

    I’ve never made this entire recipe, but I have made the sauce a number of times and used it in/on various Thai style dishes, and it is fantastic. This is a staple recipe for me, thanks so much for another delicious addition to my collection!

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