Mango Lassi

by Jill Dalton

Mango Lassi is a simple recipe that you can make from home with the added benefit of being refined sugar and dairy free! This flavorful drink is great before a meal, as a snack or even as a dessert.

Mango Lassi

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Serves: 1 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.5/5
( 20 voted )


1 small yellow mango or 1/2 of a red/green mango
1 medjool date
1/2 tsp vanilla extract
1/2 cup unsweetened plant milk of choice
5 ice cubes


  1. Blend ingredients in a blender until smooth and creamy
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1 comment

Al & Karen Bender October 11, 2018 - 8:00 pm

Delicious! For 2 servings, I used 1 1/2 cups of frozen mango instead of the fresh and no ice cubes, 1 cup soy milk, 2 dates, 1 tsp vanilla. Perfect! Thanks for the recipe!


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