Looking for a Plant Based Cornbread recipe that is gluten free, oil free AND refined sugar free? Well here it is, and boy is it delicious. Approved by my best food critic, Talia Dalton! =) This cornbread would go great with my Super Chili recipe or it is great on its own with a little jam.
Gluten Free Cornbread
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Ingredients
1 cup cornmeal
1 cup rolled oats
1 Tbs flax meal
6 Tbs water
1 tsp aluminum free baking powder
1/2 tsp baking soda
3 dates
1 cup unsweetened almond milk ( or plant milk of your choosing )
1 Tbsp peanut butter
1 cup corn
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Instructions
- Preheat oven to 400°
- Add oats and cornmeal to blender and blend lightly for a coarse flour
- Mix flax meal and water together and let sit a few minutes
- Add flour mixture to a bowl and mix in the baking powder and soda
- Add dates, almond milk & peanut butter to blender and blend until there are no remaining date chunks
- Pour into the bowl with the flour mixture
- Add in the flax meal mixture and the corn
- Mix until smooth
- Pour into a bread pan that is lightly coated with coconut oil or use a silicone bread pan
- Bake for 35 minutes
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2 comments
Loved the banana bread. Making this tomorrow.
Can you make these into muffins?