Meatless Monday Super Chili

by Jill Dalton

This is the first recipe in the Meatless Mondays series and you are going to love it. I call it Super Chili because it has red cabbage and goji berries in it. You will never miss the meat because this chili is loaded with all kinds of chewable tasty goodness! You can top it with fresh chives, jalapeños, or even crunched up corn chips. YUM.

Vegan Chili

This is the first recipe in the Meatless Mondays series and you are going to love it. I call it Super Chili because it has red cabbage and goji berries in it. You will never miss the meat because this… Dinner Meatless Monday Super Chili European Print Recipe
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 2.8/5
( 31 voted )

Ingredients

2 chopped onions
3 cloves garlic, minced
3 cans unsalted chopped tomatoes
1 can tomato paste
4 cups cooked Rancho Gordo beans ( or 3 cans kidney beans )
1/4 red cabbage, diced
corn from 3 cobs of corn
1/4 cup goji berries
4 cups low sodium vegetable broth ( 1 liter )
1 tsp cumin
1 tsp smoked paprika
1 tsp turmeric
1 tsp onion powder
1 Tbsp Braggs liquid amino acids

Instructions

  1. Add 4-5 tablespoons of water to a soup pot. Satè the onions, garlic and spices in the water until onions are translucent. Add remaining ingredients except for the Braggs and let simmer on medium heat for one hour or until desired thickness. Add the Braggs and enjoy!

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12 comments

Ruth Paradine February 2, 2018 - 7:09 pm

Can I add raisin instead of gojoberries

Reply
Jill Dalton February 2, 2018 - 8:12 pm

Yes

Reply
Ruth Paradine February 2, 2018 - 7:12 pm

Can I add Rasins instead of gojoberries

Reply
Jill Dalton March 8, 2018 - 10:40 pm

Yes, and sorry about the delayed response.

Reply
Molly February 17, 2018 - 10:38 pm

Crunched up corn chips?

Reply
Rachel March 13, 2018 - 1:08 pm

I made this chili last night in my instant pot. 7 min. Natural release. I added the corn after the chili was done cooking. I also added about 2 T chili powder. Very delicious recipe. I loved it. Thank you for sharing!!

Reply
Rose April 28, 2018 - 11:08 pm

If too thick, would adding can it tomato sauce and possibly water work to thin? Would seasonings need adjusted? Or maybe there is a better way? Thank you in advance.

Reply
Jill Dalton April 29, 2018 - 8:17 am

Yes, you can add tomato sauce or vegetable broth or water. Adding more seasoning is just up to your own taste. =)

Reply
Kris May 11, 2018 - 11:55 pm

Can I leave out the cabbage and goji berries ?

Reply
Jill Dalton May 12, 2018 - 9:59 am

Absolutely!

Reply
Lizzy July 12, 2018 - 3:15 pm

Hi Jill! To save time can I use frozen corn? Are your goji berries dried?

Reply
Barbara December 22, 2018 - 4:25 pm

In the video you did not put in the tomato paste as noted in the recipe. we used corn and some fall green cabbage from our garden and included the tomato paste. All of our guests enjoyed the soup! It’s the best chili I’ve had in a long time!

Reply

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