Salt Free Vegetable Broth

by Jill Dalton

Salt Free Vegetable Broth

Jill Dalton
Need a Salt Free Vegetable Broth? You can officially stop searching the grocery store shelves for it and make it yourself!
Save all those nutritious veggies scraps in freezer containers so that when you have enough you can make this wonderful salt free, nutritious veggie broth recipe.
4.50 from 2 votes
Servings 4
Prep 5 minutes
Cook 30 minutes
Total 35 minutes

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  • 2 gallon vegetable scraps
  • 12 cups water


  • Place frozen veggie scraps in a large soup pan.
  • Pour in water
  • Cook on medium high for 30-40 minutes
  • Strain into a large bowl and let cool
  • Distribute into freezer containers
  • Freeze for later use
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Nutrition info

Calories: 1211kcalCarbohydrates: 255gProtein: 63gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gSodium: 925mgPotassium: 4013mgFiber: 76gVitamin A: 96112IUVitamin C: 197mgCalcium: 494mgIron: 18mg

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Katrina Smith October 16, 2018 - 9:02 am

Maybe it’s my browser but there is no recipe on this page…did I miss something?

Jill Dalton October 17, 2018 - 9:30 am

Thanks for catching that Katrina. I didn’t even know that the recipe didn’t upload. It is there now. =)

nara February 16, 2021 - 11:02 am

please can you include the recipe . many thanks

kristy May 15, 2021 - 4:40 am

Do you compost the pulp?

Jill Dalton May 17, 2021 - 11:25 am

Absolutely =)


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