Salt Free Vegetable Broth
Need a Salt Free Vegetable Broth? You can officially stop searching the grocery store shelves for it and make it yourself!Save all those nutritious veggies scraps in freezer containers so that when you have enough you can make this wonderful salt free, nutritious veggie broth recipe.
Equipment
Ingredients
- 2 gallon vegetable scraps
- 12 cups water
Instructions
- Place frozen veggie scraps in a large soup pan.
- Pour in water
- Cook on medium high for 30-40 minutes
- Strain into a large bowl and let cool
- Distribute into freezer containers
- Freeze for later use
Nutrition
Calories: 1211kcalCarbohydrates: 255gProtein: 63gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gSodium: 925mgPotassium: 4013mgFiber: 76gVitamin A: 96112IUVitamin C: 197mgCalcium: 494mgIron: 18mg
Maybe it’s my browser but there is no recipe on this page…did I miss something?
Thanks for catching that Katrina. I didn’t even know that the recipe didn’t upload. It is there now. =)
please can you include the recipe . many thanks
Do you compost the pulp?
Absolutely =)
Hi, Can you name all of the veggie scraps that you put in your veggie soup? I would need a list please. Some say not to use broccoli or stems as it would make a bad taste in the broth. Thank you Ann
I don’t really keep track. I just use whatever scraps that I have thrown into the freezer bag. Usually onion, potato, sweet potato, beets, celery, carrots, garlic