Salt Free Vegetable Broth

by Jill Dalton

Need a Salt Free Vegetable Broth? You can officially stop searching the grocery store shelves for it and make it yourself!

Save all those nutritious veggies scraps in freezer containers so that when you have enough you can make this wonderful salt free, nutritious veggie broth recipe.

Salt Free Vegetable Broth

Need a Salt Free Vegetable Broth? You can officially stop searching the grocery store shelves for it and make it yourself! Save all those nutritious veggies scraps in freezer containers so that when you have enough you can make this… Dinner Salt Free Vegetable Broth European Print Recipe
Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

2 - 1 gallon ziplock bags full of frozen vegetable scraps
12 cups water

Instructions

  1. Place frozen veggie scraps in a large soup pan.
  2. Pour in water
  3. Cook on medium high for 30-40 minutes
  4. Strain into a large bowl and let cool
  5. Distribute into freezer containers
  6. Freeze for later use

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2 comments

Katrina Smith October 16, 2018 - 9:02 am

Maybe it’s my browser but there is no recipe on this page…did I miss something?

Reply
Jill Dalton October 17, 2018 - 9:30 am

Thanks for catching that Katrina. I didn’t even know that the recipe didn’t upload. It is there now. =)

Reply

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