DinnerRecipesSalads & Dressings

Salt Free Vegetable Broth

by Jill Dalton

Need a Salt Free Vegetable Broth? You can officially stop searching the grocery store shelves for it and make it yourself!

Save all those nutritious veggies scraps in freezer containers so that when you have enough you can make this wonderful salt free, nutritious veggie broth recipe.

Salt Free Vegetable Broth

Print Recipe
Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.2/5
( 9 voted )

Ingredients

2 - 1 gallon ziplock bags full of frozen vegetable scraps
12 cups water

Instructions

  1. Place frozen veggie scraps in a large soup pan.
  2. Pour in water
  3. Cook on medium high for 30-40 minutes
  4. Strain into a large bowl and let cool
  5. Distribute into freezer containers
  6. Freeze for later use
Did You Make This Recipe?
Take a picture and share the love? Tag me on Instagram at @wholefoodplantbasedcookingshow

Hey there plant based foodies! I am Jill Dalton, Host and Chief Flavor Officer for the Whole Food Plant Based Cooking Show. My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. I am so pleased you have found our site and hope you will join our growing community!

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5 comments

Katrina Smith October 16, 2018 - 9:02 am

Maybe it’s my browser but there is no recipe on this page…did I miss something?

Reply
Jill Dalton October 17, 2018 - 9:30 am

Thanks for catching that Katrina. I didn’t even know that the recipe didn’t upload. It is there now. =)

Reply
nara February 16, 2021 - 11:02 am

please can you include the recipe . many thanks

Reply
kristy May 15, 2021 - 4:40 am

Do you compost the pulp?

Reply
Jill Dalton May 17, 2021 - 11:25 am

Absolutely =)

Reply

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