Need a Salt Free Vegetable Broth? You can officially stop searching the grocery store shelves for it and make it yourself!
Save all those nutritious veggies scraps in freezer containers so that when you have enough you can make this wonderful salt free, nutritious veggie broth recipe.
2 – 1 gallon ziplock bags full of frozen vegetable scraps
12 cups water
- Place frozen veggie scraps in a large soup pan.
- Pour in water
- Cook on medium high for 30-40 minutes
- Strain into a large bowl and let cool
- Distribute into freezer containers
- Freeze for later use