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The Whole Food Plant Based Cooking Show

Salt Free Vegetable Broth

Jill Dalton
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 4
Calories: 1211kcal
Need a Salt Free Vegetable Broth? You can officially stop searching the grocery store shelves for it and make it yourself!
Save all those nutritious veggies scraps in freezer containers so that when you have enough you can make this wonderful salt free, nutritious veggie broth recipe.
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Equipment

Ingredients

  • 2 gallon vegetable scraps
  • 12 cups water

Instructions

  • Place frozen veggie scraps in a large soup pan.
  • Pour in water
  • Cook on medium high for 30-40 minutes
  • Strain into a large bowl and let cool
  • Distribute into freezer containers
  • Freeze for later use

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Nutrition

Calories: 1211kcal | Carbohydrates: 255g | Protein: 63g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 925mg | Potassium: 4013mg | Fiber: 76g | Vitamin A: 96112IU | Vitamin C: 197mg | Calcium: 494mg | Iron: 18mg