Plant Based Chocolate Pudding

by Jill Dalton

This is for all those choco-holics out there and for those who enjoy rich and creamy pudding. BUT, this recipe has an added bonus. It is good for you! No fillers, artificial flavoring or questionable ingredients. This pudding is delicious and nutritious. To give this treat an extra bump of nutrition, you can garnish it with fresh berries, coconut shavings or chia seeds.

Plant Based Chocolate Pudding

Print Recipe
Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 1320 calories 20 grams fat
Rating: 3.0/5
( 53 voted )


2 avocados
1/4 cup raw unsalted cashews
1/2 cup cocoa powder
1 cup dates
1 tsp vanilla
1 cup unsweetened almond milk


Add almond milk and dates to blender and blend until smooth. Add remaining ingredients and blend until creamy.

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Amen March 23, 2018 - 6:48 pm

Very good recipe, as an up and coming vegan chef am working my vegan desserts, especially for my daughters, I like this one

Joy January 16, 2019 - 9:12 pm

Wow, so simple! I love your cooking show, Jill… So many great recipes.

stephen June 26, 2019 - 8:31 pm

made it many times, it is awesome! Jill is a vegan food savant.


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