Plant Based Chocolate Pudding

This is for all those choco-holics out there and for those who enjoy rich and creamy pudding. BUT, this recipe has an added bonus. It is good for you! No fillers, artificial flavoring or questionable ingredients. This pudding is delicious and nutritious. To give this treat an extra bump of nutrition, you can garnish it with fresh berries, coconut shavings or chia seeds.

2 avocados
1/4 cup raw unsalted cashews
1/2 cup cocoa powder
1 cup dates
1 tsp vanilla
1 cup almond milk

Add almond milk and dates to blender and blend until smooth. Add remaining ingredients and blend until creamy.

6 – 1/2 cup servings
220 calories each



4 Comments Add yours

  1. Amen says:

    Very good recipe, as an up and coming vegan chef am working my vegan desserts, especially for my daughters, I like this one


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