Plant Based Chocolate Pudding

by Jill Dalton

Plant Based Chocolate Pudding

Jill Dalton
This is for all those choco-holics out there and for those who enjoy rich and creamy pudding. BUT, this recipe has an added bonus. It is good for you! No fillers, artificial flavoring or questionable ingredients. This pudding is delicious and nutritious. To give this treat an extra bump of nutrition, you can garnish it with fresh berries, coconut shavings or chia seeds.
5 from 1 vote
Servings 6 people
Prep 5 mins
Cook 5 mins
Total 10 mins

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Ingredients
 
 

Instructions
 

  • Add almond milk and dates to blender and blend until smooth. Add remaining ingredients and blend until creamy.
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Nutrition info

Calories: 230kcalCarbohydrates: 30gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 62mgPotassium: 631mgFiber: 9gSugar: 17gVitamin A: 100IUVitamin C: 7mgCalcium: 79mgIron: 2mg

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3 comments

Amen March 23, 2018 - 6:48 pm

Very good recipe, as an up and coming vegan chef am working my vegan desserts, especially for my daughters, I like this one

Reply
Joy January 16, 2019 - 9:12 pm

Wow, so simple! I love your cooking show, Jill… So many great recipes.

Reply
stephen June 26, 2019 - 8:31 pm

made it many times, it is awesome! Jill is a vegan food savant.

Reply

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