Plant Based Chocolate Pudding
This is for all those choco-holics out there and for those who enjoy rich and creamy pudding. BUT, this recipe has an added bonus. It is good for you! No fillers, artificial flavoring or questionable ingredients. This pudding is delicious and nutritious. To give this treat an extra bump of nutrition, you can garnish it with fresh berries, coconut shavings or chia seeds.
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- 2 avocados
- ¼ cup raw cashews
- ½ cup cocoa powder
- 1 cup dates
- 1 tsp vanilla
- 1 cup almond milk, unsweetened
- Add almond milk and dates to blender and blend until smooth. Add remaining ingredients and blend until creamy.
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Calories: 230kcalCarbohydrates: 30gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 62mgPotassium: 631mgFiber: 9gSugar: 17gVitamin A: 100IUVitamin C: 7mgCalcium: 79mgIron: 2mg
Very good recipe, as an up and coming vegan chef am working my vegan desserts, especially for my daughters, I like this one
Wow, so simple! I love your cooking show, Jill… So many great recipes.
made it many times, it is awesome! Jill is a vegan food savant.