Plant Based Chocolate Pudding

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Plant Based Chocolate Pudding

Jill Dalton
This is for all those choco-holics out there and for those who enjoy rich and creamy pudding. BUT, this recipe has an added bonus. It is good for you! No fillers, artificial flavoring or questionable ingredients. This pudding is delicious and nutritious. To give this treat an extra bump of nutrition, you can garnish it with fresh berries, coconut shavings or chia seeds.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 230 kcal



  • Add almond milk and dates to blender and blend until smooth. Add remaining ingredients and blend until creamy.


Calories: 230kcalCarbohydrates: 30gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 62mgPotassium: 631mgFiber: 9gSugar: 17gVitamin A: 100IUVitamin C: 7mgCalcium: 79mgIron: 2mg

3 thoughts on “Plant Based Chocolate Pudding”

  1. Very good recipe, as an up and coming vegan chef am working my vegan desserts, especially for my daughters, I like this one

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