Being one of the top 10 favorite cookies, these cookies are loved by just about everyone! BUT, this recipe is refined sugar free, oil free, and gluten free so they are also good for you. Pair them with a glass of cold almond milk or a steaming cup of coffee or tea and enjoy! Makes 24 cookies
Ingredients
1 1/2 cups oat flour
1 cup rolled oats
1 tsp baking soda
1 tsp cinnamon
1/2 cup unsweetened almond milk
10 medjool dates
1 tsp vanilla
1/2 cup almond butter
1 1/2 cups raisins
Instructions
Preheat oven to 350°. Mix together oat flour, oats, baking soda and cinnamon in a large mixing bowl. Blend almond milk, vanilla and dates in a blender until smooth. Add mixture to dry ingredients along with almond butter and raisins. Glob onto parchment paper lined cookie sheet and bake for 15 minutes.
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28 comments
These are amazing! So excited. I have been looking for a sweet treat without the sugar! Thank you.
I made these last night and they were delicious! Only problem I had was dreaming about them all night… lol
Maybe oatmeal cookie for breakfast????
Thank you !
Not really that different than having it in a bowl 😉
Go for it👍
I made a batch immediately after watching the video. The house smells amazing. Thanks Jill!
Ditto to what everyone else said! These are really good! Thanks so much!
Can I substitute chocolate chips for the raisins?
Yes🤗
These are sooooo good!!! I used peanut butter as I didn’t have any almond butter and they still turned out great! Thanks for experimenting and sharing!
Just made these cookies. My toddler LOVES them! So good to have around on a regular basis to ensure our WFPB child gets plenty of calories! Thank you! It’s a pleasure to watch your videos!
I made these last night and they are DELICIOUS!!
I love the new webpage format!!
Thank you! My husband works really hard at it.
I’ve been looking for a gulit-free treat. I love oatmeal raisin cookies. I will definitely give this recipe a try this weekend. I know they will taste great. I love your show. I’ve tried other recipes from the Utube site. They were great! I look forward to more of your wonderful recipes. Thank you so much.
Joanne Esters-brown 🤗
I love the cookies and actually removed the baking powder and put them in the dehydrator to dry a bit. The flavor is wonderful this way and it’s a raw food this way. There’s really nothing in them that has to cook so I’d recommend giving this a try.
What brand of almond butter do you use?
I used meridian cashew butter and they turned out really dense and dry 🙁
Hi Jill. These are delicious; I’ve made them once before and was about to make them again but realised I only have 5 medjool dates! Could I substitute the other 5 for applesauce perhaps? If so, do you know how much I would need to use? Otherwise what would happen to the consistency if I left them out completely instead of replacing them with something else?
Replacing the dates with raisins would work better. I think the applesauce would work though. =)
These cookies are amazing! I just tried them and everyone in the fam loves them. Thank you Jill! I knew I could count on you for a great healthy cookie.
We started wfpb on Jan 2nd, the first recipe I made was your bread.. loved it! While making my husband some oatmeal yesterday the smell made me think of oatmeal cookies so I went to see if you had a recipe. I printed it for later but did not take it off the printer, this morning my husband went in the office and saw the recipe sitting there, he came and asked me to please make those cookies! I made them this morning and they are beyond delicious 😋… Thank you so much for sharing these wonderful recipes!
You’re welcome. I am so glad you are enjoying the recipes!
I have a lot of Almond flour. Do you think I can substitute this instead of oat flour?
absolutely =)
Can almond flour used in place of oat flour?
I can’t have almonds. What nut butter would you recommend to use?
You could use peanut butter.
They look really good. If you can’t use any nut butters, what would you replace the almond butter with?
Hmm, that is a tough one. Sunflower seed butter would work or tahini
I made them with tahini and they were still delicious!