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The Whole Food Plant Based Cooking Show

Oatmeal Raisin Cookies

Jill Dalton
Prep Time: 1 hour 15 minutes
Cook Time: 15 minutes
Servings: 24 people
Calories: 131kcal
Being one of the top 10 favorite cookies, these cookies are loved by just about everyone! BUT, this recipe is refined sugar free, oil free, and gluten free so they are also good for you. Pair them with a glass of cold almond milk or a steaming cup of coffee or tea and enjoy!
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Ingredients

Instructions

  • Preheat oven to 350°. Mix together oat flour, oats, baking soda and cinnamon in a large mixing bowl. Blend almond milk, vanilla and dates in a blender until smooth. Add mixture to dry ingredients along with almond butter and raisins. Glob onto parchment paper lined cookie sheet, press cookies down flat with a piece of parchment paper and bake for 15 minutes.

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Nutrition

Calories: 131kcal | Carbohydrates: 23g | Protein: 3g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 57mg | Potassium: 224mg | Fiber: 3g | Sugar: 7g | Vitamin A: 15IU | Vitamin C: 0.5mg | Calcium: 40mg | Iron: 1mg