Garlic Tahini Dressing

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Garlic Tahini Dressing

Jill Dalton
I am always looking for new salad dressings to keep my salads interesting and this one is a keeper. It is light with a bang of garlic and lemony goodness. This dressing is also versatile. You can use it as a salad dressing or pour it over steamed veggies, spaghetti squash or a baked potato.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Salad Dressing
Cuisine Mediterranean
Servings 6 people
Calories 71 kcal


  • ½ cup almond milk unsweetened, or plant based milk of your choosing
  • 2 cloves garlic minced
  • ¼ cup tahini
  • 2 dates
  • 1 lemon juice


  • Add all to a blender and blend until smooth.


Calories: 71kcalCarbohydrates: 5gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 31mgPotassium: 70mgFiber: 1gSugar: 2gVitamin A: 7IUVitamin C: 3mgCalcium: 42mgIron: 0.5mg

9 thoughts on “Garlic Tahini Dressing”

  1. Marty Schumacher

    This garlic Tahiti is fantastic! Just eating my salad now. So good! This will be my new everyday dressing for sure! Thanks again! : )

    1. So I’m c fused though, doesn’t yhextajjni have tons of oil in it? So how can these be oil free? Also, if you’re trying to lose weight, shouldn’t I avoid cachews and tahini?

  2. Lissette Desort

    Some times its a pain in the ass to read what blog owners wrote but this site is really user pleasant! .

  3. My dressing turned out pretty sweet and a bout spicy from the garlic. I used frozen peeled garlic. I used Medjool dates. I tried doctoring it up.
    I added;
    Dash of apple cider vinegar
    Juice of additional lemon
    Sprinkle of granulated Garlic
    Dash of Braggs liquid aminos
    Sprinkle of dried parsley
    Sprinkle of dried green onions
    Thank God!…I hate wasting food.
    Turned out Delish!
    Thank you Jill 🙂

  4. I’m addicted to this dressing! My husband likes it, too, which is a miracle because before going WFPB he was a “ranch only” kind of guy. Plus, it was more like he dressed the ranch with his salad, lol! It’s also a great way to get raw garlic into your system, too, which is so good for you! One tip that I learned the hard way is to make sure to use Medjool dates for this. I have a Blendtec and it wouldn’t blend the Deglet dates well into this dressing for some reason? But, Medjool worked great. Thanks for posting this, it’s my new favorite!

  5. Melissa Ratisher

    This dressing is outstanding! I was feeling desperate for something with a strong punch, and this is it. For my second batch I added an extra date and a splash of Bragg’s, but it tasted about the same, the garlic really takes over in there.THANK YOU, I love this dressing!

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