Gluten and Refined Sugar Free Coffee Cake

I thought it was time to give you a treat with this recipe. Coffee Cake with zero guilt! This recipe is gluten free, refined sugar free, oil free and super delicious. You will be so happy when you sit down in your comfy chair with a piece of this cake and a hot drink. It will warm you up on these cold wintery days!


2 Tbsp flax meal (or mixture of flax meal and ground chia)
1/2 cup water
1 1/2 cups almond flour
1 1/2 cups oat flour
1/2 cup arrowroot powder
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp cinnamon
2 cups dates
2 cups unsweetened almond milk or plant based milk of your choice

3 medjool dates
1/2 cup oats
1/2 cup almond flour
1/2 tsp cinnamon

Preheat oven to 350°. Mix the flax meal and water together and let sit for a few minutes. Mix together dry ingredients. Blend dates and almond milk together in blender until smooth. Add to dry ingredients and stir well. Pour mixture into a 9 inch brownie pan. Blend topping ingredients in a blender until crumbly. Sprinkle over cake and  bake for 45-60 minutes.

Makes 9 pieces: 200 calories each


8 Comments Add yours

  1. Angelica says:

    Gluten and Refined Sugar Free Coffee Cake. Can I used whole wheat flour instead of almond flour.


  2. Liz Shackleton says:

    Made this today…it’s really tasty 😋 and a really light sponge too…amazing without eggs! Just the thing to help curb my sweet tooth!


  3. Larisa Cortes says:

    Thank you for inspiring our family to move to plant-based food! Greetings to your family from ours.


  4. Jeen says:

    Can i make a muffin with this?


    1. Jill Dalton says:

      That should work 👍


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