The Whole Food Plant Based Cooking Show
Vegan Coffee Cake
Calories: 395kcal
I thought it was time to give you a treat with this recipe. Coffee Cake with zero guilt! This recipe is gluten free, refined sugar free, oil free and super delicious. You will be so happy when you sit down in your comfy chair with a piece of this cake and a hot drink. It will warm you up on these cold wintery days!
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Equipment
Ingredients
- 2 Tbsp flax meal or mixture of flax meal and ground chia
- ½ cup water
- 1 ½ cups almond flour
- 1 ½ cups oat flour
- ½ cup arrowroot powder
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp cinnamon
- 2 cups dates
- 2 cups almond milk unsweetened, or plant based milk of your choice
Topping
- 3 medjool dates
- ½ cup organic rolled oats
- ½ cup almond flour
- ½ tsp cinnamon
Instructions
- Preheat oven to 350°.
- Mix the flax meal and water together and let sit for a few minutes.
- Mix together dry ingredients.
- Blend dates and almond milk together in blender until smooth.
- Add to dry ingredients and stir well.
- Pour mixture into a 9 inch brownie pan.
- Blend topping ingredients in a blender until crumbly.
- Sprinkle over cake and bake for 45-60 minutes.
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Nutrition
Calories: 395kcal | Carbohydrates: 59g | Protein: 10g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 186mg | Potassium: 375mg | Fiber: 8g | Sugar: 27g | Vitamin A: 16IU | Vitamin C: 0.1mg | Calcium: 186mg | Iron: 3mg
