Blueberry Cobbler

Cobblers are one of my favorite winter desserts. In particular, because they are so comforting and warm and it also makes me remember the apple crisp that my mom used to make on cold winter evenings. We had an apple tree in the back yard that she would save apple chunks from and put in the freezer. She made apple pies and apple crisp in the winter with those apple chunks. Yum.

Here is a super healthy gluten free, refined sugar free, vegan cobbler that you are going to gobble up with delight!

Recipe:
2 – 10 oz packages frozen blueberries
1 cup almond meal
1 cup oat flour
10 medjool dates
1 tsp baking powder
1 tsp vanilla
1/2 tsp cinnamon
2 cups unsweetened almond milk or plant milk of your choice

Preheat oven to 350°. Place everything except the blueberries into the blender and blend until well incorporated. Pour into a pie plate and pour the blueberries on top. Bake for about 1 hour.

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8 Comments Add yours

  1. Rudy Larrow says:

    always look forward to new recipes thank you

    Like

  2. Marty Schumacher says:

    Yes! I have a big bag of frozen blueberries to use!! Great recipe. I love cobbler too! Thanks for another great recipe.

    Like

  3. danielle says:

    I really like your recipes!

    Like

  4. Joy Krause says:

    Thanks, Can’t wait to try it!

    Sent from my iPad

    >

    Like

  5. Elizabeth Aronson says:

    I have a million vegan cookbooks and recipes, but I absolutely love each and every recipe you have shared. I know before I try them they are “no-fail.” I also love your sweet and simple delivery. Thank you!

    Like

    1. Jill Dalton says:

      Thank you so much =)

      Like

  6. Joey Robbins says:

    i am making this right now, it is already in the oven! 😨

    Like

  7. Marty Schumacher says:

    The blueberry cobbler is scrumptious! I made it day before yesterday and can’t stop eating it. So yummy. Thanks for another great recipe!

    Like

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