Blueberry Cobbler

Cobblers are one of my favorite winter desserts. In particular, because they are so comforting and warm and it also makes me remember the apple crisp that my mom used to make on cold winter evenings. We had an apple tree in the back yard that she would save apple chunks from and put in the freezer. She made apple pies and apple crisp in the winter with those apple chunks. Yum.

Here is a super healthy gluten free, refined sugar free, vegan cobbler that you are going to gobble up with delight!

2 – 10 oz packages frozen blueberries
1 cup almond meal
1 cup oat flour
10 medjool dates
1 tsp baking powder
1 tsp vanilla
1/2 tsp cinnamon
2 cups unsweetened almond milk or plant milk of your choice

Preheat oven to 350°. Place everything except the blueberries into the blender and blend until well incorporated. Pour into a pie plate and pour the blueberries on top. Bake for about 1 hour.

Serves 6-8 : 176 – 235 calories


20 Comments Add yours

  1. Rudy Larrow says:

    always look forward to new recipes thank you


  2. Marty Schumacher says:

    Yes! I have a big bag of frozen blueberries to use!! Great recipe. I love cobbler too! Thanks for another great recipe.


  3. danielle says:

    I really like your recipes!


  4. Joy Krause says:

    Thanks, Can’t wait to try it!

    Sent from my iPad



  5. Elizabeth Aronson says:

    I have a million vegan cookbooks and recipes, but I absolutely love each and every recipe you have shared. I know before I try them they are “no-fail.” I also love your sweet and simple delivery. Thank you!


    1. Jill Dalton says:

      Thank you so much =)


  6. Barb says:

    Love blueberry cobblers, can’t wait to try it!


  7. Joey Robbins says:

    i am making this right now, it is already in the oven! 😨


  8. Marty Schumacher says:

    The blueberry cobbler is scrumptious! I made it day before yesterday and can’t stop eating it. So yummy. Thanks for another great recipe!


  9. Merritt Croland says:

    I made this last night and it never really cooked. It was the texture of mud. The edges cooked through (sort of) and the flavor was good. May try it again with fresh blueberries and less milk alternative. … any suggestions?


    1. Jill Dalton says:

      I would agree to just reduce some of the Liquid. It does get thicker when it cools a bit but sometimes there is just a lot of juice from the berries. It might be better to make it in a little larger dish if you have one so the dough part isn’t so thick🤗


  10. Ameera & Robin says:

    This Blueberry Cobbler looks amazing! Love the simple and healthy ingredients.


  11. Kris says:

    Do you know what the calories per serving is on this? It looks delicious and I’m going to try make this week 😇


    1. Jill Dalton says:

      It will serve 6-8. At six servings it would be 235 calories, eight servings, 176 =)


      1. Kris says:

        Also can you substitute coconut flour for almond flour or use extra oat flour? I’m looking for another substitute besides almond flour


  12. Kris says:

    And thank you


  13. Kris says:

    Or can I use banana flour instead of almond?


    1. Jill Dalton says:

      Yes, you could use any of those as a substitute 🤗


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s