Cobblers are one of my favorite winter desserts. In particular, because they are so comforting and warm and it also makes me remember the apple crisp that my mom used to make on cold winter evenings. We had an apple tree in the back yard that she would save apple chunks from and put in the freezer. She made apple pies and apple crisp in the winter with those apple chunks. Yum.
Here is a super healthy gluten free, refined sugar free, vegan cobbler that you are going to gobble up with delight!
2 – 10 oz packages frozen blueberries
1 cup almond meal
1 cup oat flour
10 medjool dates
1 tsp baking powder
1 tsp vanilla
1/2 tsp cinnamon
2 cups unsweetened almond milk or plant milk of your choice
Preheat oven to 350°. Place everything except the blueberries into the blender and blend until well incorporated. Pour into a pie plate and pour the blueberries on top. Bake for about 1 hour.