Vegan Peppermint Mocha

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Vegan Peppermint Mocha

Jill Dalton
It’s that time of year! Mint Mocha Time!!!! This recipe is based on my absolute favorite coffee drink that is only offered during the winter season at Starbucks. My recipe contains zero refined sugar and zero dairy but is still super delicious and fills my heart and belly with the Holiday Spirit!
4.67 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 134 kcal


  • 2 cups almond milk unsweetened, or plant milk of your choice
  • 2 dates
  • ½ Tbsp cocoa powder
  • ½ tsp peppermint extract
  • 2 shots espresso
  • ½ tsp vanilla powder or extract


  • Warm the almond milk in a pan on the stove. Add to a blender along with remaining ingredients and blend until frothy. Pour into coffee mug and enjoy!


Calories: 134kcalCarbohydrates: 16gProtein: 5gFat: 7gSaturated Fat: 0.3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 4mgSodium: 665mgPotassium: 210mgFiber: 4gSugar: 10gVitamin A: 1IUVitamin C: 0.2mgCalcium: 620mgIron: 1mg

4 thoughts on “Vegan Peppermint Mocha”

  1. I did not see in your recipe for the vegan mocha how much vanilla to add and if using a coffee substitute for the shot of espresso what would the measurement be for a “shot?”

  2. Pretty great post. I just stumbled upon your blog and wanted to mention that I’ve truly enjoyed browsing your weblog posts. In any case I will be subscribing to your rss feed and I’m hoping you write again very soon!

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