It’s that time of year! Mint Mocha Time!!!! This recipe is based on my absolute favorite coffee drink that is only offered during the winter season at Starbucks. My recipe contains zero refined sugar and zero dairy but is still super delicious and fills my heart and belly with the Holiday Spirit!
2 cups unsweetened almond milk or plant milk of your choice
1/2 Tbsp cocoa powder
1/2 tsp peppermint extract
2 shots of espresso
1/2 tsp vanilla powder or extract
Warm the almond milk in a pan on the stove. Add to a blender along with remaining ingredients and blend until frothy. Pour into coffee mug and enjoy!
Calories: roughly 150