The Whole Food Plant Based Cooking Show
Vegan Peppermint Mocha
Calories: 134kcal
It’s that time of year! Mint Mocha Time!!!! This recipe is based on my absolute favorite coffee drink that is only offered during the winter season at Starbucks. My recipe contains zero refined sugar and zero dairy but is still super delicious and fills my heart and belly with the Holiday Spirit!
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Equipment
Ingredients
- 2 cups almond milk unsweetened, or plant milk of your choice
- 2 dates
- ½ Tbsp cocoa powder
- ½ tsp peppermint extract
- 2 shots espresso
- ½ tsp vanilla powder or extract
Instructions
- Warm the almond milk in a pan on the stove. Add to a blender along with remaining ingredients and blend until frothy. Pour into coffee mug and enjoy!
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Nutrition
Calories: 134kcal | Carbohydrates: 16g | Protein: 5g | Fat: 7g | Saturated Fat: 0.3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 665mg | Potassium: 210mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 620mg | Iron: 1mg
