Vegan 7 Layer Dip

Hello 7 Layer! Almost every holiday gathering that I can remember going to had a huge glass dish of 7 layer dip. Mmmmmm. This recipe has all of that same mouth watering flavor without the dairy! This is sure to be your go to dish to take to pot lucks or holiday gatherings.


Layer 1 Beans
2 cans beans (black, pinto, kidney or a mix)
1 tsp onion powder
1/2 tsp cumin
1 tsp smoked paprika
2 tsp Braggs liquid amino acids
2 tsp white wine vinegar

Mix until smooth in blender

Layer 2 Cheese Sauce
1 cup raw, unsalted cashews
1/4 cup raisins
1 tsp smoked paprika
1 1/2 tsp onion powder
2 tsp nutritional yeast
1 tsp braggs
2 tsp white wine vinegar

Mix until smooth in blender

Layer 3 Guacamole
4 avocados, mashed

Layer 4
16 oz jar of salsa of your choice

Layer 5
I bunch romaine, chopped

Layer 6
1 bunch green onions, just the green part chopped

Layer 7
1  2.25 oz can sliced black olives

Layer into a 9 inch glass pie plate or a 9 inch square glass baking dish.


11 Comments Add yours

  1. Joy Krause says:


    Sent from my iPad



  2. Brenda Jarman says:

    This looks delicious and freshing. I want to make this really soon. Thank you for sharing.


  3. Yvette says:

    Is the cheese sauce missing water in the ingredients?


  4. Yvette says:

    Is the cheese sauce missing water in the ingredients?


  5. Jill Dalton says:

    Thanks for catching that.!The edit never corrected🤗


    1. Teri says:

      How much water or almond milk should we use in the cheese sauce?


      1. Teri says:

        Oh, I see. I looked at another place you had the cheese sauce recipe. Enough water to cover. I made it this morning. Can’t wait to try it!!


  6. Anna Russell says:

    did you drain and rinse the beans?


  7. Jill Dalton says:

    Just enough to cover ingredients 🤗


  8. Cassandra says:

    This recipe was delicious!! I have been missing chips since oil free and these were great to suffice the craving 🙂 Thank you for taking the time to provide these amazing recipes.


  9. Merritt Croland says:

    Made this yesterday on a snow day in Georgia. Sat by a fire and enjoyed it all afternoon. So totally delicious. Definite comfort food.

    My husband who eats a standard American diet, enjoyed this, too.

    I made my own layers. I used the beans and cheese with the romaine plus red onions, red peppers, fresh jalapeño peppers, and cherry tomatoes.


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