Vegan Waldorf Salad

by Jill Dalton

Vegan Waldorf Salad

Jill Dalton
This is one of my favorite salads after the Massaged Kale Salad. It is light and fresh and would be great to take to a potluck or just eat at home. I love the balance of the sweet and tart and especially the crunch from the roasted walnuts!
5 from 1 vote
Servings 4 people
Prep 15 minutes
Total 15 minutes

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  • ½ cup roasted walnuts
  • 2 bunches romaine lettuce
  • 1 granny smith apples
  • 3 ribs celery
  • ½ cup raisins
  • 1 lemon, juiced



  • Roast walnuts on a cookie sheet for about 5 minutes at 350°F.
  • Add salad ingredients into a large bowl.
  • Add walnuts when cool.
  • Add dressing ingredients into blender and blend until smooth.
  • Pour dressing over salad and stir well.
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Nutrition info

Calories: 334kcalCarbohydrates: 43gProtein: 7gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gSodium: 48mgPotassium: 629mgFiber: 6gSugar: 19gVitamin A: 349IUVitamin C: 9mgCalcium: 94mgIron: 2mg

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Marty Schumacher December 7, 2017 - 10:06 pm

I love Waldorf salad, so this a nice healthier take on it. Yum!

Sandy August 19, 2019 - 8:40 pm

Do raw cashews always need to be pre-soaked?

Ellura January 2, 2020 - 10:01 pm

I’m so excited! I’ve been wanting to make this salad for awhile. I finally made it for the family (non wfpb) and everyone liked it. I finally found a salad dressing I like!!! I’ll have to try your other salad dressings soon. Thank you!

Diane April 14, 2021 - 5:59 am

I had a light chickpea Waldorf salad at a restaurant and was looking for a good recipe to follow to make my own without vegan mayo. This looks really good! Thank you!


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