Vegan Waldorf Salad

by Jill Dalton

This is one of my favorite salads after the Massaged Kale Salad. It is light and fresh and would be great to take to a potluck or just eat at home. I love the balance of the sweet and tart and especially the crunch from the roasted walnuts!

Vegan Waldorf Salad

This is one of my favorite salads after the Massaged Kale Salad. It is light and fresh and would be great to take to a potluck or just eat at home. I love the balance of the sweet and tart… Dinner Vegan Waldorf Salad European Print Recipe
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 2.8/5
( 9 voted )

Ingredients

Salad:
1/2 cup roasted walnuts
2 bunches romaine lettuce
1 granny smith apples
3 ribs celery
1/2 cup raisins
1 lemon, juiced

Dressing:

1/2 cup cashews
1/2 cup plant based milk
1/4 cup white wine vinegar
3 medjool dates

Instructions

Roast walnuts on a cookie sheet for about 5 minutes at 350 degrees.  Add salad ingredients into a large bowl. Add walnuts when cool. Add dressing ingredients into blender and blend until smooth. Pour dressing over salad and stir well.

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3 comments

Marty Schumacher December 7, 2017 - 10:06 pm

I love Waldorf salad, so this a nice healthier take on it. Yum!

Reply
Sandy August 19, 2019 - 8:40 pm

Do raw cashews always need to be pre-soaked?

Reply
Ellura January 2, 2020 - 10:01 pm

I’m so excited! I’ve been wanting to make this salad for awhile. I finally made it for the family (non wfpb) and everyone liked it. I finally found a salad dressing I like!!! I’ll have to try your other salad dressings soon. Thank you!

Reply

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