Vegan Waldorf Salad

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Vegan Waldorf Salad

Jill Dalton
This is one of my favorite salads after the Massaged Kale Salad. It is light and fresh and would be great to take to a potluck or just eat at home. I love the balance of the sweet and tart and especially the crunch from the roasted walnuts!
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 334 kcal



  • ½ cup roasted walnuts
  • 2 bunches romaine lettuce
  • 1 granny smith apples
  • 3 ribs celery
  • ½ cup raisins
  • 1 lemon juiced



  • Roast walnuts on a cookie sheet for about 5 minutes at 350°F.
  • Add salad ingredients into a large bowl.
  • Add walnuts when cool.
  • Add dressing ingredients into blender and blend until smooth.
  • Pour dressing over salad and stir well.


Calories: 334kcalCarbohydrates: 43gProtein: 7gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gSodium: 48mgPotassium: 629mgFiber: 6gSugar: 19gVitamin A: 349IUVitamin C: 9mgCalcium: 94mgIron: 2mg

4 thoughts on “Vegan Waldorf Salad”

  1. I’m so excited! I’ve been wanting to make this salad for awhile. I finally made it for the family (non wfpb) and everyone liked it. I finally found a salad dressing I like!!! I’ll have to try your other salad dressings soon. Thank you!

  2. I had a light chickpea Waldorf salad at a restaurant and was looking for a good recipe to follow to make my own without vegan mayo. This looks really good! Thank you!

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