Vegan Waldorf Salad

This is one of my favorite salads after the Massaged Kale Salad. It is light and fresh and would be great to take to a potluck or just eat at home. I love the balance of the sweet and tart and especially the crunch from the roasted walnuts!


1/2 cup roasted walnuts
2 bunches romaine lettuce
1 granny smith apples
3 ribs celery
1/2 cup raisins
1 lemon, juiced


1/2 cup cashews
1/2 cup plant based milk
1/4 cup white wine vinegar
3 medjool dates

Roast walnuts on a cookie sheet for about 5 minutes at 350 degrees.  Add salad ingredients into a large bowl. Add walnuts when cool. Add dressing ingredients into blender and blend until smooth. Pour dressing over salad and stir well.

Serves 4



One Comment Add yours

  1. Marty Schumacher says:

    I love Waldorf salad, so this a nice healthier take on it. Yum!


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