Greens n’ Beans

This has been a go-to recipe for me for years now. When I just can’t think of anything to make, this is what I usually end up with, but my family never complains because it is absolutely delicious. And for me it is a great recipe because it has loads of greens in it. You can use just about any green you want but I find that this is a good recipe to use the hardier greens like collards or kale.


2 cans of beans ( black beans, pinto, kidney, or any others that you like)
1 onion, diced
1 large bunch of greens ( I used collards, but kale would also work )
1 tsp onion powder
2 tsp Braggs liquid amino acids

Top with your favorite hot sauce or nacho cheese sauce!

Serves: 2-4


8 Comments Add yours

  1. Maribeth says:

    Oh my goodness! All I can say is…delicious! Not gonna lie, my husband & I were a little skeptical but I’m so glad we tried it because this is definitely a keeper! We used hot sauce & some of the cheese from your pizza recipe & it was out of this world!


    1. Jill Dalton says:

      Right? I am always surprised at how delicious that dish is with such simple ingredients. I am so happy you liked it!


  2. Rose says:

    Do you cook it?


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