The holidays are here and it is time for warm, comforting breads. This recipe is Plant Based, Gluten Free and super delicious. Cranberries have filled our grocery stores so I created this delicious Cranberry bread with them. It is perfect to bring to any holiday gathering, to enjoy with a cup of coffee or tea while you are cooking up your Holiday feast, or use for a light breakfast. This bread also has the added benefit of being loaded with vitamin C and antioxidants so it will help ward off those nasty colds that are floating around this time of year.
Gluten Free Cranberry Breadjillymom The holidays are here and it is time for warm, comforting breads. This recipe is Plant Based, Gluten Free and super delicious. Cranberries have filled our grocery stores so I created this delicious Cranberry bread… Print This
2 cups oat flour
1/2 cup rice flour
1 Tbsp flax meal
1 tsp baking powder
1/2 tsp baking soda
1 orange, peeled
1 banana, peeled
3/4 cup almond milk ( or any other plant based milk )
1 cup dates
1 1/2 cups cranberries
- Mix dry ingredients together in a bowl.
- Blend the orange, banana, almond milk and dates in a blender until smooth.
- Add cranberries to blender and lightly pulse until cranberries are lightly chopped.
- Bake at 350 degrees for about and hour. Check by inserting a toothpick into the center. If it comes out gummy then try baking another 10 minutes or so.