Gluten Free Cranberry Bread
- Mix dry ingredients together in a bowl.
- Blend the orange, banana, almond milk and dates in a blender until smooth.
- Add cranberries to blender and lightly pulse until cranberries are lightly chopped.
- Bake at 350 degrees for about and hour. Check by inserting a toothpick into the center. If it comes out gummy then try baking another 10 minutes or so.