The Whole Food Plant Based Cooking Show
Gluten Free Cranberry Bread
Calories: 198kcal
The holidays are here and it is time for warm, comforting breads. This recipe is Plant Based, Gluten Free and super delicious. Cranberries have filled our grocery stores so I created this delicious Cranberry bread with them. It is perfect to bring to any holiday gathering, to enjoy with a cup of coffee or tea while you are cooking up your Holiday feast, or use for a light breakfast. This bread also has the added benefit of being loaded with vitamin C and antioxidants so it will help ward off those nasty colds that are floating around this time of year.
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Equipment
Ingredients
- 2 cups oat flour
- ½ cup rice flour
- 1 Tbsp flax meal
- 1 tsp baking powder
- ½ tsp baking soda
- 1 orange peeled
- 1 banana peeled
- ¾ cup almond milk or any other plant based milk
- 1 cup dates
- 1 ½ cups cranberries
Instructions
- Mix dry ingredients together in a bowl.
- Blend the orange, banana, almond milk and dates in a blender until smooth.
- Add cranberries to blender and lightly pulse until cranberries are lightly chopped.
- Bake at 350 degrees for about and hour. Check by inserting a toothpick into the center. If it comes out gummy then try baking another 10 minutes or so.
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Nutrition
Calories: 198kcal | Carbohydrates: 40g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 127mg | Potassium: 275mg | Fiber: 4g | Sugar: 13g | Vitamin A: 47IU | Vitamin C: 10mg | Calcium: 75mg | Iron: 1mg
