Vegan Mushroom Tacos

by Jill Dalton

Tacos, aren’t they all the craze right now. Understandably so! They are delicious and can also be super nutritious like this recipe. This is my take on tacos using mushrooms as the meat replacement and flavoring it a bit like mole sauce.

Tacos really lend themselves to adding anything and everything so garnish as you like and enjoy!

Vegan Mushroom Tacos

Print Recipe
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.4/5
( 10 voted )


8 oz mushrooms, diced
1 onion, diced
1/2 red pepper, diced
1 Tbsp balsamic vinegar
1 tsp cocoa powder
1 tsp smoked paprika
1 tsp Braggs liquid amino acids

1 pkg tortilla shells


  1. Add a couple tablespoons of water to a frying pan.
  2. Satè the onions and red pepper in the water until onions are translucent.
  3. Add mushrooms and remaining ingredients and cook for 10-15 minutes.
  4. Build your tacos! I use corn tortillas, shredded cabbage, jalapeños, tomatoes, salsa and "nacho cheese". Yum!
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Martha October 18, 2017 - 12:07 am

Just made the Vegan Mushroom Tacos. OMG! So, so, yummy!

Teresa May 11, 2018 - 1:05 am

Where do you buy too palo tortillas?

Lisa Petersen June 16, 2018 - 8:26 am

I made these tacos and they are amazing! thank you so much!

ky May 5, 2020 - 12:49 pm

im shocked by the addition of cocoa powder!


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