Vegan Mushroom Tacos

by Jill Dalton

Vegan Mushroom Tacos

Jill Dalton
Tacos, aren’t they all the craze right now. Understandably so! They are delicious and can also be super nutritious like this recipe. This is my take on tacos using mushrooms as the meat replacement and flavoring it a bit like mole sauce.
Tacos really lend themselves to adding anything and everything so garnish as you like and enjoy!
5 from 1 vote
Servings 4 people
Prep 15 minutes
Cook 15 minutes
Total 30 minutes

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  • Add a couple tablespoons of water to a frying pan.
  • Sautè the onions and red pepper in the water until onions are translucent.
  • Add mushrooms and remaining ingredients and cook for 10-15 minutes.
  • Build your tacos! I use corn tortillas, shredded cabbage, jalapeños, tomatoes, salsa and “nacho cheese”.
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Nutrition info

Calories: 216kcalCarbohydrates: 36gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 447mgPotassium: 347mgFiber: 4gSugar: 6gVitamin A: 713IUVitamin C: 22mgCalcium: 99mgIron: 3mg

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Martha October 18, 2017 - 12:07 am

Just made the Vegan Mushroom Tacos. OMG! So, so, yummy!

Teresa May 11, 2018 - 1:05 am

Where do you buy too palo tortillas?

Lisa Petersen June 16, 2018 - 8:26 am

I made these tacos and they are amazing! thank you so much!

ky May 5, 2020 - 12:49 pm

im shocked by the addition of cocoa powder!


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