Vegan Mushroom Tacos

Tacos, aren’t they all the craze right now. Understandably so! They are delicious and can also be super nutritious like this recipe. This is my take on tacos using mushrooms as the meat replacement and flavoring it a bit like mole sauce.

Tacos really lend themselves to adding anything and everything so garnish as you like and enjoy!

8 oz mushrooms, diced
1 onion, diced
1/2 red pepper, diced
1 Tbsp balsamic vinegar
1 tsp cocoa powder
1 tsp smoked paprika
( I actually forgot to add the smoked paprika in the video =(
1 tsp Braggs liquid amino acids

Add a couple tablespoons of water to a frying pan. Satè the onions and red pepper in the water until onions are translucent. Add mushrooms and remaining ingredients and cook for 10-15 minutes.

Build your tacos! I use corn tortillas, shredded cabbage, jalapeños, tomatoes, salsa and “nacho cheese“. Yum!


One Comment Add yours

  1. Martha says:

    Just made the Vegan Mushroom Tacos. OMG! So, so, yummy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s