Vegan Mushroom Tacos

Tacos, aren’t they all the craze right now. Understandably so! They are delicious and can also be super nutritious like this recipe. This is my take on tacos using mushrooms as the meat replacement and flavoring it a bit like mole sauce.

Tacos really lend themselves to adding anything and everything so garnish as you like and enjoy!

Vegan Mushroom Tacos

Print Recipe

Serves: 4 Prep Time: 15 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 3.6/5

( 8 voted )

Ingredients

8 oz mushrooms, diced
1 onion, diced
1/2 red pepper, diced
1 Tbsp balsamic vinegar
1 tsp cocoa powder
1 tsp smoked paprika
1 tsp Braggs liquid amino acids

1 pkg tortilla shells

Instructions

1. Add a couple tablespoons of water to a frying pan.
2. Satè the onions and red pepper in the water until onions are translucent.
3. Add mushrooms and remaining ingredients and cook for 10-15 minutes.
4. Build your tacos! I use corn tortillas, shredded cabbage, jalapeños, tomatoes, salsa and "nacho cheese". Yum!