When the weather starts to cool down and transitions into fall, there is nothing better than curling up with a good book, a cup of steamy coffee and a couple comforting, warm, chocolate chip cookies. These cookies are healthy as well as tasty and delicious.
These cookies are oil free, sugar free, gluten free, and oil free!!!!!!!
I hope you enjoy them as much as my family does.
Ingredients
2 Tbsp flax meal and 1/4 cup water
1 cup almond milk
1 cup raw, unsalted cashews
10 medjool dates
1 1/2 cup oat flour
1/2 cup sweet potato flour
1/2 cup cocoa powder
1 tsp baking powder
1 tsp vanilla
1 bag dairy free chocolate chips ( the brand I use is Enjoy Life dark chocolate morsels . The only two ingredients are bittersweet chocolate and sugar )
Instructions
- Mix flax meal and water together and set aside.
- Blend almond milk, cashews and dates in blender until smooth.
- Put remaining ingredients into a bowl and mix together.
- Add the flax mixture and blender mixture to the dry ingredients in the bowl.
- Stir in chocolate chips and then spoon globs onto a baking paper lined cookie sheet.
- Bake at 350 for 25 minutes.
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7 comments
I look forward to trying this chocolate chocolate chip cookie recipe. However, before I do, I have a general question for all your recipes that use cashews. How do you measure a “cup” of cashews? Is it literally 8 ounces by weight, or is it how many will fit in a 1 cup container (level with the rim)? Also, why raw over roasted? Thank you.
I measure the cashews into a cup measuring cup. Mine come in pieces, not whole because they are cheaper. Raw because they blend smooth. Roasted will not blend smooth.
Hello! Thank you for this recipe! do you know about how many calories each cookie may be? Or how many per serving?
Hello Deanna,
This recipe makes about 2 dozen and they are 120 calories each.
Thank you!
Why do you use 2 types of flour? What can I subsitute the sweet potato flour for? Almond meal? Sorghum flour? Brown rice flour?