The Whole Food Plant Based Cooking Show
Chocolate Chocolate Chip Cookies
Calories: 101kcal
When the weather starts to cool down and transitions into fall, there is nothing better than curling up with a good book, a cup of steamy coffee and a couple comforting, warm, chocolate chip cookies. These cookies are healthy as well as tasty and delicious.These cookies are oil free, sugar free, gluten free, and oil free!!
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Ingredients
- 2 Tbsp flax meal
- ¼ cup water
- 1 cup almond milk
- 1 cup raw unsalted cashews
- 10 medjool dates
- 1 ½ cup oat flour
- ½ cup sweet potato flour
- ½ cup cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla
- 10 ounces unsweetened chocolate chips
Instructions
- Mix flax meal and water together and set aside.
- Blend almond milk, cashews and dates in blender until smooth.
- Put remaining ingredients into a bowl and mix together.
- Add the flax mixture and blender mixture to the dry ingredients in the bowl.
- Stir in chocolate chips and then spoon globs onto a baking paper lined cookie sheet.
- Bake at 350 for 25 minutes.
Notes
the brand of chocolate chips I use are Enjoy Life dark chocolate morsels . The only two ingredients are bittersweet chocolate and sugar
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Nutrition
Calories: 101kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 36mg | Potassium: 174mg | Fiber: 2g | Sugar: 7g | Vitamin A: 408IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg
