One vegetable that is seriously under-rated is the beautiful Eggplant. I had never been much of a fan of eggplant until I learned how to cook it in this way. Eggplant is loaded with nutrients, extremely low in calories and full of fiber which means that they should definitely be a regular part of our diet. This recipe will make it super easy to add to your weekly rotation.
2 large eggplants
Braggs liquid amino acids
Preheat oven to 375 degrees. Slice eggplant into 1/4 inch slices lengthwise. Place on a baking paper lined cookie sheet and bake for about 30 minutes or until golden brown.
Calories per serving: 85