Vegan Chocolate Mint Fudge

Wow! You aren’t going to believe that this isn’t bad for you, it tastes that good! I am not usually that excited about fudge because it is way too sweet and it makes my teeth hurt. Not to mention that I just plain don’t eat it anymore because it is loaded with sugar and dairy. Well, no need to worry. This recipe is plant based, refined sugar free and no dairy to be found.

It is super rich, super tasty and super easy to make!


8 medjool dates
1/3 cup almond butter
1/3 cup cocoa powder
1/2 tsp peppermint extract
1/2 tsp vanilla extract

Add all ingredients to food processor and mix until it sticks together. Press onto baking paper in a rectangular shape. Enjoy.

Servings: 12
Calories per serving: 100


5 Comments Add yours

  1. Keenoahmom says:

    Oh yum! I definitely need to make this! I LOVE mint chocolate anything 🙂


    1. Kshitija says:

      If i do not have food processor how will I go about it


      1. Jill Dalton says:

        You might be able to do it in a blender by pulsing it.


  2. Sonya says:

    I made this a couple days ago for my daughter who loves everything mint. She totally loves it!!!! 🙂


  3. Jill Dalton says:

    That’s so great!


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