The Whole Food Plant Based Cooking Show
Vegan Chocolate Mint Fudge
Calories: 93kcal
You aren’t going to believe that this isn’t bad for you, it tastes that good! I am not usually that excited about fudge because it is way too sweet and it makes my teeth hurt. Not to mention that I just plain don’t eat it anymore because it is loaded with sugar and dairy. Well, no need to worry. This recipe is plant based, refined sugar free and no dairy to be found.
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Equipment
Ingredients
- 8 medjool dates
- ⅓ cup almond butter
- ⅓ cup cocoa powder
- ½ tsp peppermint extract
- ½ tsp vanilla extract
Instructions
- Add all ingredients to food processor and mix until it sticks together.
- Press onto baking paper in a rectangular shape.
- Cut into squares
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Nutrition
Calories: 93kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1mg | Potassium: 200mg | Fiber: 3g | Sugar: 11g | Vitamin A: 24IU | Calcium: 37mg | Iron: 1mg
