Vegan Baked Beans

Summer is arriving in style, and you can’t have summer without baked beans, so we have cooked up a Nutritarian version that brings all the sweet delicious flavor and wholesome goodness of real baked beans with none of the junk found in a can (we are looking at you Heinz). This recipe is SOS Free (Salt, Oil, Sugar Free), Vegan, Gluten Free, and Whole Food Plant Based Awesome.

Baked Beans

Print Recipe

Cooking Time: 2 - 3 Hours 2 - 3 Hours

Nutrition facts: 200 calories 20 grams fat

Rating: 3.5/5

( 26 voted )

Ingredients

1 lb dry beans (I use Rancho Gordo) http://www.ranchogordo.com
Sauce
1 can unsalted chopped tomatoes
1 can unsalted tomato paste
1 onion (quartered)
10 dates
4 cups water

Main Ingredients
1 tsp onion powder
1/2 tsp cumin
1 Tbsp Braggs liquid amino acids
2 Tbsp white wine vinegar
1 onion (chopped)
4 - 6 cups chopped kale (roughly one bunch)

Instructions

1. Soak beans overnight or for at least 6 - 8 hours.
2. Drain.
3. Add the chopped tomatoes, tomato paste, onion, dates and water into a blender and blend until all is blended to make the sauce.
4. Add to the beans along with the remaining ingredients.
5. Stir and bake at 350 for at least 2- 3  hours or until the beans are soft.