Vegan Baked Beans

by Jill Dalton

Summer is arriving in style, and you can’t have summer without baked beans, so we have cooked up a Nutritarian version that brings all the sweet delicious flavor and wholesome goodness of real baked beans with none of the junk found in a can (we are looking at you Heinz). This recipe is SOS Free (Salt, Oil, Sugar Free), Vegan, Gluten Free, and Whole Food Plant Based Awesome.

Baked Beans

BBQ Baked Beans are a classic summer favorite. Bake them up the Nutritarian way free of meat and sugar but loaded with flavor and nutrient dense goodness. Breads & Sides Vegan Baked Beans European Print Recipe
Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 3.5/5
( 22 voted )

Ingredients

1 lb dry beans (I use Rancho Gordo) http://www.ranchogordo.com
1 can unsalted chopped tomatoes
1 can unsalted tomato paste
1 onion (quartered)
10 dates
4 cups water
1 tsp onion powder
1/2 tsp cumin
1 Tbsp Braggs liquid amino acids
2 Tbsp white wine vinegar
1 onion (chopped)
4 - 6 cups chopped kale (roughly one bunch)

Instructions

  1. Soak beans overnight or for at least 6 - 8 hours.
  2. Drain.
  3. Add the chopped tomatoes, tomato paste, onion, dates and water into a blender and blend until all is blended.
  4. Add to the beans along with the remaining ingredients.
  5. Stir and bake at 350 for at least 2 hours or until the beans are soft.

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6 comments

Rosanne March 25, 2018 - 5:28 am

What type of Rancho Gordo beans are you using for this? Looks yummy! Thanks.

Reply
Jill Dalton March 25, 2018 - 9:49 am

I believe they were the Rio Zape beans.

Reply
Ame August 24, 2019 - 4:34 pm

These were delicious thank you! However my pinto beans took over 4 hours to finish. One reason could be that I used a stainless steel pot instead of cast iron.

Reply
Kelli December 7, 2019 - 8:39 pm

Anyone tried to do these in the instant pot yet?

Reply
Ausrine Petrauskyte July 29, 2020 - 9:04 am

Was wondering how long they last in the fridge, and can you freeze them?

Reply
Jill Dalton August 1, 2020 - 9:27 am

They will last for about a week in the fridge and you can freeze it for a couple months.

Reply

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