Vegan Sweet Potato Pie

by Jill Dalton

Happy Thanksgiving! Here is our delicious yet totally healthy vegan Sweet Potato Pie. This recipe is fully Vegan, Whole Food Plant Based, Salt, Oil and Sugar Free!! We encourage you to challenge your Thanksgiving feast friends to compare this amazing and nutrient dense vegan wonder pie with the sugary, buttery, death causing pies usually served over the holidays. This pie wins, hands down so enjoy!

Vegan Sweet Potato Pie

Happy Thanksgiving! Here is our delicious yet totally healthy vegan Sweet Potato Pie. Desserts Vegan Sweet Potato Pie European Print Recipe
Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.3/5
( 11 voted )

Ingredients

 

Crust:
1 cup almond meal
1 cup unsweetened coconut
1 cup dates

Filling:
2 lbs cooked sweet potato
3/4 cup coconut milk
1 cup dates
2 Tbsp lime juice
2 tsp cinnamon
1 tsp ginger
1/2 tsp allspice
1 1/2 Tbs arrowroot powder

Cashew Cream:
2 cups raw, unsalted cashews
6 dates
1 cup water
1/2 tsp vanilla

Instructions

  1. Mix crust ingredients in a food processor until mixture sticks together.
  2. Press into a pie plate.
  3. Bake at 350 for 10 minutes.
  4. Next, mix together the filling ingredients in a high speed blender or food processor until mixture is smooth and creamy.
  5. Pour on top of crust.
  6. Bake at 350 for 40 minutes.
  7. While this is baking you can make the Cashew Cream.
  8. Mix ingredients in blender until smooth and creamy.
  9. Once the pie is out of the oven let it cool for half and hour and then top it with your Cashew Cream.

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10 comments

Jennifer July 23, 2017 - 8:08 pm

Looks great! Is there a good replacement for the coconut milk? Cashews, soy milk, or silken tofu? Thanks!

Reply
Jill Dalton July 23, 2017 - 8:13 pm

Any nut milk will work. I just used coconut milk because it makes it a bit creamier because of the fat.🤗

Reply
Mark November 17, 2017 - 12:22 am

I made this sweet potato pie and it is delicious! Only problem is the some of the crust was very stuck to the pie plate. I used a Pyrex glass pie plate. I’m wondering if you use cooking spray, or have any tips. I plan to make this again for Thanksgiving. Thank you.

Reply
CJ July 11, 2018 - 9:34 pm

How many calories per slice

Reply
CJ July 14, 2018 - 1:12 am

Hi I received your calorie information on 400 calories per slice and that seems like a lot given the ingredients are no oil, refined sugar or animal products. How do you account for this . That’s as much calories in a regular sweet potatoe pie you can get organic from Whole Foods. I understand their pies will have milk sugar and eggs but I was just courious on the calories?

Thank you

CJ

Reply
Rob-Laura Lytle November 11, 2018 - 7:51 pm

How much did it cost you to make the pie?

Reply
Jill Dalton November 14, 2018 - 9:25 am

Not sure. It is a little pricey because of the amount of nuts though.

Reply
Simone Vega November 21, 2018 - 4:37 pm

I can’t have cashews. What can I use instead to make the cream for the sweet potato pie?

Reply
Jill Dalton November 24, 2018 - 9:54 am

soaked almonds =)

Reply
Kate Strong December 8, 2018 - 8:23 pm

This looks great. Its in the oven now, not sure the crust is going to be big enough. and i suspect it might crumble. i might do 1.5 times the recipe for the crust next time.

Reply

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