Vegan Pomegranate Sorbet

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Vegan Pomegranate Sorbet

Jill Dalton
Quick and easy to make Vegan Blueberry Pomegranate Sorbet. We have this sorbet at least once a week and find that everyone who has tried it loves the combination of sweet and tart as well as the high nutrient dense goodness. This is Vegan SOS Free (no salt, oil, or sugar) as well as gluten free.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 118 kcal


  • 500 Grams organic blueberries frozen
  • 8 oz Pomegranate juice
  • 1 Medjool Date


  • Blend all ingredients to blender and serve.


Calories: 118kcalCarbohydrates: 30gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 259mgFiber: 3gSugar: 24gVitamin A: 76IUVitamin C: 12mgCalcium: 18mgIron: 0.5mg

2 thoughts on “Vegan Pomegranate Sorbet”

  1. Hi thank you so much for your wonderful wholesome recipes! What is the mls of the pomegranate juice in the sorbet recipe. Kind regards Amanda

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