Vegan Pomegranate Sorbet

by Jill Dalton

Vegan Pomegranate Sorbet

Jill Dalton
Quick and easy to make Vegan Blueberry Pomegranate Sorbet. We have this sorbet at least once a week and find that everyone who has tried it loves the combination of sweet and tart as well as the high nutrient dense goodness. This is Vegan SOS Free (no salt, oil, or sugar) as well as gluten free.
5 from 1 vote
Servings 4 people
Prep 10 minutes
Total 10 minutes

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  • 500 Grams organic blueberries, frozen
  • 8 oz Pomegranate juice
  • 1 Medjool Date


  • Blend all ingredients to blender and serve.
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Nutrition info

Calories: 118kcalCarbohydrates: 30gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 259mgFiber: 3gSugar: 24gVitamin A: 76IUVitamin C: 12mgCalcium: 18mgIron: 0.5mg

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Amanda January 4, 2021 - 7:31 pm

Hi thank you so much for your wonderful wholesome recipes! What is the mls of the pomegranate juice in the sorbet recipe. Kind regards Amanda

Jill Dalton January 7, 2021 - 12:43 pm

235 mls


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