Vegan Pomegranate Sorbet
- 500 Grams organic blueberries, frozen
- 8 oz Pomegranate juice
- 1 Medjool Date
- Blend all ingredients to blender and serve.
Hey there plant based foodies! I am Jill Dalton, Host and Chief Flavor Officer for the Whole Food Plant Based Cooking Show. My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. I am so pleased you have found our site and hope you will join our growing community!