DessertsRecipes

Vegan Pomegranate Sorbet

by Jill Dalton

Vegan Pomegranate Sorbet

Jill Dalton
Quick and easy to make Vegan Blueberry Pomegranate Sorbet. We have this sorbet at least once a week and find that everyone who has tried it loves the combination of sweet and tart as well as the high nutrient dense goodness. This is Vegan SOS Free (no salt, oil, or sugar) as well as gluten free.
5 from 1 vote
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Servings 4 people
Prep 10 mins
Total 10 mins

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Equipment

High Powered Blender

Ingredients
 
 

  • 500 Grams organic blueberries, frozen
  • 8 oz Pomegranate juice
  • 1 Medjool Date

Instructions
 

  • Blend all ingredients to blender and serve.
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Nutrition info

Calories: 118kcalCarbohydrates: 30gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 259mgFiber: 3gSugar: 24gVitamin A: 76IUVitamin C: 12mgCalcium: 18mgIron: 0.5mg

Hey there plant based foodies! I am Jill Dalton, Host and Chief Flavor Officer for the Whole Food Plant Based Cooking Show. My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. I am so pleased you have found our site and hope you will join our growing community!

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2 comments

Amanda January 4, 2021 - 7:31 pm

Hi thank you so much for your wonderful wholesome recipes! What is the mls of the pomegranate juice in the sorbet recipe. Kind regards Amanda

Reply
Jill Dalton January 7, 2021 - 12:43 pm

235 mls

Reply

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