The Whole Food Plant Based Cooking Show
Vegan Pomegranate Sorbet
Calories: 118kcal
Quick and easy to make Vegan Blueberry Pomegranate Sorbet. We have this sorbet at least once a week and find that everyone who has tried it loves the combination of sweet and tart as well as the high nutrient dense goodness. This is Vegan SOS Free (no salt, oil, or sugar) as well as gluten free.
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Equipment
Ingredients
- 500 Grams organic blueberries frozen
- 8 oz Pomegranate juice
- 1 Medjool Date
Instructions
- Blend all ingredients to blender and serve.
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Nutrition
Calories: 118kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 259mg | Fiber: 3g | Sugar: 24g | Vitamin A: 76IU | Vitamin C: 12mg | Calcium: 18mg | Iron: 0.5mg
