Gluten Free Vegan Pizza

YouTube video

Gluten Free Vegan Pizza

Jill Dalton
After months of research in the kitchen we present to you the most delicious Nutritarian Tofu Pepperoni Pizza recipe we have ever tasted! With the countless added benefits of being fully Nutritarian! It also fully qualifies as Vegan SOS (No animal products, salt, sugar, or oil), Vegetarian, gluten free, and wheat free. Is hard to believe you could learn to make such a wonderful pizza that is also of the highest quality healthy food!
4.20 from 5 votes
Prep Time 20 minutes
Cook Time 19 minutes
Total Time 39 minutes
Course Main Course
Cuisine American
Servings 8 people
Calories 487 kcal

Ingredients
 
 

Tofu Pepperoni

Pizza Crust

Pizza Sauce

Cashew Cheese

Toppings

  • Mushrooms or other veggies for toppings

Instructions
 

  • Preheat oven to 350°
  • Crumble tofu onto a parchment lined baking dish
  • Grind “pepperoni” spices in a spice grinder or blender
  • Spritz tofu with Braggs
  • Sprinkle spice mixture over the tofu
  • Bake for 20 minutes
  • Mix crust ingredients together and divide into two
  • Spread mixture onto a parchment lined pizza trays
  • Add another piece of parchment over mixture and roll out with rolling pin
  • Bake for 10 minutes
  • Blend sauce ingredients together in blender and pour into a bowl
  • Blend cheese ingredients in blender until smooth.
  • Spread sauce onto crust
  • Layer “pepperoni” and toppings
  • Pour cheese on top and bake for 25 minutes or until desired doneness.

Nutrition

Calories: 487kcalCarbohydrates: 28gProtein: 21gFat: 36gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gSodium: 172mgPotassium: 423mgFiber: 11gSugar: 4gVitamin A: 356IUVitamin C: 2mgCalcium: 277mgIron: 5mg

32 thoughts on “Gluten Free Vegan Pizza”

  1. Hi, Jill!
    I want to make this pizza for New Year dinner for my family. We’re not big wine drinkers. I don’t want to buy a bottle and throw away the rest. How is important the wine in this recipe? Maybe Incan substitute it with something else?

    Thanks! Happy New Year!

  2. I think your written directions left out the part where you cook just the crust for 10 minutes. Thank you for sharing your recipes with us. I’ve learned so much from you!

  3. Hi Jill,
    The pizza looks terrific.
    I am unable to eat soy. Do you know of anything to replace the tofu with that I can make some facsimile of tofu pepperoni?

    1. Hey! I make a meat substitute with dehydrated shitakes! Dehydrated shiitakes have a distinctively meat like texture when reconstituted. I have only made it as a ground beef or Italian sausage crumbles substitute but I’m sure you can season with this recipe’s seasoning for the pepperoni flavor (I plan to try!) Just reconstitute your shiitakes and pulse in a food processor until pieces you like. Add your seasoning (If not gluten intolerant, you can add a little vital wheat gluten).

  4. Jill, thank you for this recipe. Easy to cook, even for a novice WFPBD cook. I enjoyed it very much, the cheese sauce was great!
    Muchas gracias!

    1. Kaitlin Weber

      Did you end up substituting any of those flours with any success? We need a nut free option as well–what did you do for the cheese?

  5. Hi I love all your videos and have learned so much from watching you. Question though, this recipe sounds great but I was confused at first by the title “turkey” pepperoni . I thought it was “tofu” pepperoni.

    1. Apologies, there must have been a glitch, the you tube link brought me at first to a page that said turkey pepperoni.

  6. Hello, all.
    Would tapioca work as a substitution for the potato starch in the crust? It is what I have on hand.
    If not, any suggestions?
    Thank you! 🙂

  7. Good recipe, my family and I love pizza, I will prepare this recipe for you. Thanks for sharing. Greetings!

  8. The rating system with the stars is flawed. I often am scrolling on my phone and accidentally touch the rating at a 2 or 3 star, and there is no way to change it! Please fix this because most of her dishes deserve a 5 star!

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