Gluten Free Vegan Pizza

The Whole Food Plant Based Cooking Show

Jill Dalton

Prep Time: 20

Cook Time: 19

Servings: people

Calories: 487kcal

After months of research in the kitchen we present to you the most delicious Nutritarian Tofu Pepperoni Pizza recipe we have ever tasted! With the countless added benefits of being fully Nutritarian! It also fully qualifies as Vegan SOS (No animal products, salt, sugar, or oil), Vegetarian, gluten free, and wheat free. Is hard to believe you could learn to make such a wonderful pizza that is also of the highest quality healthy food!

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Equipment

Ingredients

Tofu Pepperoni

14 ounces firm tofu
1 tsp mustard seed
1 tsp peppercorns
2 tsp fennel seeds
2 tsp smoked paprika
2 tsp Braggs liquid aminos

Pizza Crust

3 cups almond meal
7 Tbsp potato starch or arrowroot powder
2 tsp baking powder
⅔ cup flax meal
1 cup water

Pizza Sauce

14 ouces tomatoes chopped
3 Tbsp tomato paste
1 tsp oregano
1 tsp basil
½ tsp thyme

Cashew Cheese

1 cup raw cashews
¼ cup nutritional yeast
1 clove garlic
2 Tbsp apple cider vinegar
2 Tbsp white wine
1 cup water

Toppings

Mushrooms or other veggies for toppings

Instructions

Preheat oven to 350°
Crumble tofu onto a parchment lined baking dish
Grind "pepperoni" spices in a spice grinder or blender
Spritz tofu with Braggs
Sprinkle spice mixture over the tofu
Bake for 20 minutes
Mix crust ingredients together and divide into two
Spread mixture onto a parchment lined pizza trays
Add another piece of parchment over mixture and roll out with rolling pin
Bake for 10 minutes
Blend sauce ingredients together in blender and pour into a bowl
Blend cheese ingredients in blender until smooth.
Spread sauce onto crust
Layer "pepperoni" and toppings
Pour cheese on top and bake for 25 minutes or until desired doneness.

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Nutrition