Vegan Kale Salad

by Jill Dalton

Quick and easy to make Vegan Kale Salad. We have this salad at least once a week and find that everyone who has tried it loves the combination of flavors and textures as well as the high nutrient dense goodness. This is Vegan SOS Free (no salt, oil, or sugar) as well as gluten free.

Vegan Kale Salad

Print Recipe
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.2/5
( 6 voted )


Kale Salad
1 bag of organic kale,chopped
1 large organic apple, chopped
1 cup toasted almonds
1 cup raisins
5 Tbsp toasted sesame seeds

1/4 cup of tahini
1/3 cup apple cider vinegar
2 medjool dates
1 clove garlic
1 tsp Braggs liquid aminos


  1. Add salad ingredients to a large bowl.
  2. Blend dressing ingredients in a blender
  3. Pour over salad and mix
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Merritt Croland January 18, 2018 - 4:14 pm

This is a go-to meal for me. I love it! Great balance of flavors. Even family members who aren’t kale fans love this salad.

Tilly November 15, 2019 - 7:15 am

Wow!!! Such a great dressing and salad!!! Even my 7 year old liked it!!! I first thought this would not be filling at all, but ooooh after half a salad, I already felt so full/satisfied! This is a winner and will be my go to dressing . Thanks Jill!!!


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