BreakfastDessertsMainsRecipes

Vegan Banana Kale Smoothie

by Jill Dalton

Make this quick and easy Nutritarian breakfast smoothie to get a jump start to your day with fruity flavor and nutrient dense goodness! This breakfast smoothie qualifies as Vegan SOS (No animal products, salt, sugar, or oil), Vegetarian, gluten free, wheat free, and soy free.

Vegan Banana Kale Smoothie

Make this quick and easy Nutritarian breakfast smoothie to get a jump start to your day with fruity flavor and nutrient dense goodness! This breakfast smoothie qualifies as Vegan SOS (No animal products, salt, sugar, or oil), Vegetarian, gluten free, wheat free, and soy free. Breakfast Vegan Banana Kale Smoothie European Print Recipe
Serves: 1 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

1 organic banana
1 cup organic frozen blueberries
1 leaf organic kale (more if you are feeling frisky)
1 medium size organic cucumber
1 cup unsweetened almond milk

Instructions

Blend all in blender until smooth.

1
FacebookTwitterPinterestEmail

Hey there plant based foodies! I am Jill Dalton, Host and Chief Flavor Officer for the Whole Food Plant Based Cooking Show. My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. I am so pleased you have found our site and hope you will join our growing community!

You may also like

Vegan Zucchini Bread

Vegan White Sauce Lasagna

Vegan Sweet Potato Muffins

2 comments

Karla Horelica July 21, 2017 - 10:58 pm

This is delicious! I happened to have all the ingredients in my kitchen. This is a great way to start the day. Thank you for your web page, recipes, time and videos.

Reply
CB September 25, 2019 - 4:40 am

Thank you for this great recipe. Used oat milk instead but still tasted good.

Reply

Share your thoughts

This site uses Akismet to reduce spam. Learn how your comment data is processed.