Vegan GBOMBS Mushroom Pilaf
- Add all pilaf ingredients to a large pan and cook until Mushrooms and onions are soft
- Add all sauce ingredients except mushrooms to a blender and blend until smooth.
- Add mushrooms and sauce to a saucepan and cook for 10 minutes.
- Add cornstarch mixture to sauce and stir until thickened.
- Serve sauce over pilaf