Nutrient dense Banana Bread for an afternoon snack! This is a Nutritarian take on a traditional dish where we have replaced the low nutrient flour with nutrient-packed whole food goodness and mouth watering flavors! This bread fully qualifies as Nutritarian, Vegan SOS Free (No animal products, salt, sugar, or oil), Vegetarian, and gluten free. Spread on a little homemade almond or cashew butter and you will cry tears of rapturous joy as food angels descend from heaven.
2 cups oats (ground into flour)
3 large mashed bananas (preferably overripe)
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 cup finely chopped dates
2 Tbsp flax seed powder + 6 tbsp water
1-2 Tbsp sesame seeds (optional)
Preheat oven to 375° Mix flax with water. Mash bananas well. Combine and add dates. Mix all dry ingredients together. Mix in wet ingredients with dry and pour in bread pan, then add sesame seeds on top. Bake for 35-40 minutes until golden brown on top.