What could be better as a tasty any-time Nutritarian snack than Cheese and Crackers? Both of these recipes are whole food based and fully qualify as Vegan SOS (No animal products, salt, sugar, or oil), Vegetarian, gluten free, dairy free.
Ingredients
Onion Crackers
2 cups almond flour
3 Tbsp onion powder
3 Tbsp water
1 tsp Braggs liquid amino acids
1 Tbsp poppy seeds
Vegan Cheese
5 tsp powdered agar agar or 5 Tbsp flakes
1 1/2 cups water
1/2 cup cashews
1/3 cup nutritional yeast
1/2 cup chopped red pepper
4 Tbsp lemon juice
2 tsp onion powder
1/2 tsp mustard
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Instructions
- Mix cracker ingredients together
- Spread onto a cookie sheet lined with parchment paper
- Lay another piece of parchment on top
- Roll with a rolling pin until it is an even thickness
- Bake at 350° for about 15 minutes
- Put agar agar and water into a small saucepan and bring to a boil
- Cook until thick like yogurt
- Add this mixture and remaining cheese ingredients to blender and blend until smooth
- Pour into a bread pan and place it in the fridge for 30 min.
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7 comments
I couldn’t find agar agar, only vege gel. Do you have approximate measurements for vege gel as an alternate please?
Sorry, I don’t have any experience with vege gel.
Can you list where you buy your ingredients please. This would help so your users patronize good suppliers/seller as there are many bad products online. Thanks
I buy my cashews from http://www.tierrafarm.com/
I buy Frontier nutritional yeast from https://www.iherb.com/
And I get almond meal from Tader Joes.
That is a great tip. Thank you,
Jill
Have you tried the cheese recipe as a topping on pizza or on other dishes as a topping?
I haven’t but I think it would work =)
I just made this. I have made several different vegan cheeses. This one does taste great when first made but it was bland with a nasty undertone after a few hours in a sealed glass container in the fridge. The bad flavor was unfamiliar. Am wondering if it might be the agar and if there is a substitute?