Vegan Chocolate Blueberry Ice Cream

YouTube video

Vegan Chocolate Blueberry Ice Cream

Jill Dalton
We've been wearing CGM glucose monitors for the past few weeks and testing new recipes to help control blood sugar spikes. Research shows that blueberries (and berries, in general) as well as dates are excellent for this purpose. So, we've created this luxurious, plant-based Chocolate Blueberry Ice Cream recipe that's both delicious and blood sugar-friendly. Creamy, dreamy, and indulgent, this ice cream is simple to make and won't spike your blood sugar. It's sure to become your new favorite!
5 from 6 votes
Prep Time 5 minutes
Cook Time 1 day
Total Time 1 day 5 minutes
Course Dessert
Cuisine American
Servings 2
Calories 172 kcal

Ingredients
 
 

Instructions
 

  • Add all ingredients to a blender and blend until smooth.
  • Pour into Ninja Creami container and freeze for 24 hours.
  • Spin on the Ninja Creami Lite setting at least twice to get a creamy consistency.
  • If you don't eat all of what is in the container, leave the remaining ice cream in the Ninja Creami container, press flat and smooth the top and re-freeze. When ready to eat, run on the Lite setting.

Nutrition

Calories: 172kcalCarbohydrates: 29gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 61mgPotassium: 390mgFiber: 4gSugar: 20gVitamin A: 505IUVitamin C: 17mgCalcium: 180mgIron: 2mg

27 thoughts on “Vegan Chocolate Blueberry Ice Cream”

  1. Jill, you’ve done it again! I just whipped up a batch of blueberry chocolate ice cream. The mix tastes great. Can’t wait to try it frozen tomorrow. Anyone who likes chocolates with fruit fillings enjoy this combo.

  2. Thank you so much for this recipe! I made it with frozen cherries instead of blueberries and it turned out great!

  3. I sent my husband 3 of your recipes to try in our new Ninja Creami. For some reason, this one was the one I was looking forward to trying the least of the three. However, it was *by far* my favorite! I can’t wait to make more. Seven of us sampled the single pint. I’m gonna need a pint to myself! ?

  4. Hi Jill,

    Your video indicates using 1/2 tsp lemon juice, but the written instruction indicates using 1 tsp. lemon juice. Please advise.

    Also confirming: 1/2 tsp vanilla extract…correct?

    BTW: made your chocolate ice cream, my first Ninja Creami dessert. it was great, thx so much!

    Mary

  5. Hi, please clarify the number and type of dates needed, and the amount of lemon juice needed, as there are inconsistencies between the video and written instructions. Thx! Mary

  6. Hi Jill!

    Thx for your response above.

    This chocolate blueberry ice cream is outstanding. I did end up using SEVEN medjool dates since freezing the concoction seems to reduce sweetness…this was my experience in making your 2 other ice cream recipes.

    Here’s a question for you: do you think the ice cream recipes would taste equally good if the 1 tbs of cashews was replaced with 1 tbs of any of these options: nut butter, ground chia or flax seeds, or avocado?

    Best,
    Mary

  7. 5 stars
    Oh my gosh!! Thank you so much for this one. I am going to make a batch for our neighbors!!! Thank you for continuing this really important work. 🙂

  8. 5 stars
    I’ve had your banana chocolate ice cream and I was skeptical of this one (I was afraid it wouldn’t be creamy), but man is it delicious!! And I just use two dates and a little more cocoa powder because I like dark chocolate style. So creamy, so rich! Very great recipe!

  9. 5 stars
    Hi Jill, My husband LOVES the blueberry ice cream without the chocolate. My fav is your amazing chocolate ice cream. Yum . So delish. ? Thank you!!!!

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