Vegan Apple Turnovers

YouTube video

Vegan Apple Turnovers

Jill Dalton
Indulge in the scrumptious goodness of these healthy vegan Apple Turnovers, made entirely from whole food plant-based ingredients, free from refined sugars, and gluten-free. Experience the perfect blend of naturally sweet apples, cinnamon, and a flaky, wholesome crust that melts in your mouth with every bite. This recipe not only satisfies your sweet cravings but also nourishes your body, making it a guilt-free choice for a satisfying dessert. Treat yourself to this delightful creation and savor the taste of wholesome goodness in every bite!
5 from 8 votes
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6
Calories 322 kcal

Ingredients
 
 

Dough

Filling

Drizzle

Instructions
 

  • Preheat oven to 350°F.

Dough

  • Mix together all dough ingredients and divide it into 6 pieces.

Filling

  • Add the apple chunks to a saucepan and place on medium heat.
  • Add remaining ingredients to a blender and blend until dates are pulverized.
  • Pour this mixture over the apples and cook for 5-10 minutes until the apples are just slightly soft.

Assembly

  • Take each dough piece and roll in into a ball.
  • If using the tortilla press, line it with parchment. Place the dough ball on the press and press gently until dough disk is at least 6 inches in diameter.
  • Gently peel back the parchment and place disk on parchment lined baking tray.
  • Spoon a small amount of the apple mixture to half of the disk, then gently fold the remaining half over the apples matching the opposite edge so that it creates a half circle shape. gently press the open edge shut to keep the apple mixture in.
  • Repeat for the remaining 5 dough balls.
  • Bake for 30 minutes.

Drizzle

  • Add all of the drizzle ingredients to a blender and blend until smooth.
  • Drizzle over each turnover or pour mixture in a small bowl to use as a dip.

Nutrition

Calories: 322kcalCarbohydrates: 45gProtein: 9gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 23mgPotassium: 503mgFiber: 8gSugar: 19gVitamin A: 9005IUVitamin C: 13mgCalcium: 84mgIron: 2mg

2 thoughts on “Vegan Apple Turnovers”

    1. I usually roll it out between 2 sheets of parchment. You can always add a little more oat or almond flour too.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating