Vegan Blueberry Crumble Bars

by Jill Dalton

Vegan Blueberry Crumble Bars

Jill Dalton
Savor the simplicity of our Plant-Based Blueberry Crumble Bars – a delightful treat that brings together the natural sweetness of blueberries and a buttery oat crumble crust. Whether you're experienced plant-based eater or simply looking for a delicious, guilt-free indulgence. They're quick & easy to make and even easier to enjoy, so trust me when I say: You Need These!
4.92 from 12 votes
Servings 9
Prep 15 minutes
Cook 30 minutes
Total 45 minutes

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  • Preheat oven to 350°F.


  • Add the oats to a blender and grind into a flour.
  • Add the dates to the oat flour in the blender and blend until it is a fine crumble.
  • Add this mixture to a mixing bowl along with the almond flour, baking powder, baking soda and cinnamon and stir.
  • Stir in the vanilla and water and mix until it starts clumping together slightly, adding more water a tablespoon at a time if necessary.
  • Press 3/4 of the mixture into the bottom of a lined 9×9 pan.


  • Blend 1/2 cup of the blueberries, dates, water, arrowroot flour and lemon juice until dates are pulverized.
  • Add this mixture along with the remaining 2 cups of blueberries to a saucepan and cook on medium until mixture thickens slightly.
  • Pour mixture over the crust and smooth surface.
  • Crumble remaining crust mixture over the top of the blueberry mixture.
  • Bake for 30 minutes.
  • Let cool before cutting. Bars will turn more firm once chilled.
  • Store in an airtight container in the fridge for up to a week.
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Nutrition info

Calories: 243kcalCarbohydrates: 44gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gSodium: 45mgPotassium: 301mgFiber: 6gSugar: 26gVitamin A: 26IUVitamin C: 6mgCalcium: 57mgIron: 2mg

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Alexandra September 20, 2023 - 7:48 am

Hi Jill, love how this recipe looks. My son is allergic to nuts and I think he would love this. How can I substitute the almond flour? Should I add an extra cup of oat flour?

Jill Dalton September 24, 2023 - 11:20 am

I think it would still work with just oat flour but I haven’t tested it.

Trish September 22, 2023 - 3:25 pm

Anything I could use instead of dates? I just dont have them

Jill Dalton September 24, 2023 - 11:19 am

Prunes or raisins but it won’t be as sweet

Mandy September 24, 2023 - 2:03 pm

This was amazing thank you so much


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