Vegan Garden Focaccia Bread

by Jill Dalton

Vegan Garden Focaccia

Jill Dalton
I have always loved a good focaccia bread but they have way to much oil for my taste. I created this gluten-free vegan Garden Focaccia Bread to bring back the lovely flavors in a healthier plant-based alternative and the vegetables make it into a tasty work of art!
4.75 from 4 votes
Servings 8
Prep 15 minutes
Cook 25 minutes
Total 40 minutes

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Bread batter




Bread Batter

  • Preheat oven to 400°F
  • Add all bread batter ingredients to a blender and blend until smooth.
  • Pour onto a parchment lined baking tray.
  • Smooth the surface.
  • Bake for 5 minutes.


  • Add the sunflower seeds to a blender and blend until it turns into a powder.
  • Add remaining sauce ingredients and blend until smooth.
  • Pour over the partially baked crust.


  • Sprinkle the minced garlic over the entire surface.
  • Arrange toppings into a garden scene gently pressing the veggies into the sauce.
  • Bake for 25 minutes.


For the toppings, you can choose whatever veggies you would like to make your beautiful garden scene. These are just the ones I used.
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Nutrition info

Calories: 199kcalCarbohydrates: 31gProtein: 9gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 175mgPotassium: 376mgFiber: 5gSugar: 1gVitamin A: 230IUVitamin C: 15mgCalcium: 62mgIron: 2mg

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Tanya August 21, 2023 - 7:36 pm

Jill, this bread looks amazing, and I do have to eat gf (Celiac), but sadly I’m very allergic to quinoa. I’m not allergic to other grains or seeds. Can you think of something I could substitute for the quinoa? Thank you so much 😊🌼💛 Tanya

Jill Dalton August 22, 2023 - 8:59 am

Sorry Tanya, It is the main ingredient and I haven’t tried any substitutes for it.

Tanya August 23, 2023 - 9:40 pm

Thanks Jill 💛

MaryEllen August 29, 2023 - 12:50 pm

Tanya, have you tried making pizza crust with red lentils. It works similarly to quinoa and May work as a swap in this recipe

Deb August 21, 2023 - 9:24 pm

This looks delicious. Btw, do you think this bread would work as a pizza crust?

Jill Dalton August 22, 2023 - 8:59 am

Absolutely yes =)

Deb August 22, 2023 - 3:10 pm

I just want to confirm that the quinoa needs to be precooked for the recipe. Thanks!

Jill Dalton August 24, 2023 - 2:49 pm

No. It is raw.

April Johnson August 22, 2023 - 3:10 pm

Jill is the 2nd cook book out yet? Really excited to get it!

Jill Dalton August 24, 2023 - 2:48 pm

It is available to order on our website =)

Rosie August 22, 2023 - 4:26 pm

Any substitution for the miso paste? I cannot find it in my area

Jill Dalton August 24, 2023 - 2:47 pm

You could use liquid aminos or salt

Jenny Davis August 27, 2023 - 11:01 am

Can you use herbs and can you make a plant based edible cookie dough someday

Jill Dalton August 27, 2023 - 11:18 am

Yes you can use herbs. I will add the cookie dough request to my idea wall.


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