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Vegan Cheesesteak Sandwich
In this scrumptious plant-based cheesesteak sandwich recipe, I'll show you how to recreate a classic favorite without any meat or dairy. This vegan twist on the traditional cheesesteak is packed with flavor and healthy goodness. With simple ingredients and easy-to-follow steps, you can whip up this mouthwatering sandwich in no time. Whether you're a seasoned vegan or just looking to add more plant-based meals to your diet, this recipe is sure to satisfy!
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Ingredients
Marinade
- 4 deglet dates
- 2 cloves garlic, minced
- 2 tbsp apple cider vinegar
- 1 tbsp tomato paste
- 1 tsp dark miso paste
- 1 tsp molasses
- 1 tsp onion powder
- 1 cup water
- ½ tsp black pepper
- 1 cup soy curls
Cheese Sauce
- ½ cup cashews
- 1 tbsp apple cider vinegar
- 1 tbsp nutritional yeast
- 1 tsp stone ground mustard
- 1 tsp tamari
- ½ tsp onion powder
- â…“ cup water
Toppings
- 1 red bell pepper, sliced into strips
- 1 onion, cut in half and sliced
- 4 ounces mushrooms, sliced
3 Hoagie Buns
Instructions
Marinade
- Add all marinade ingredients except for black pepper into a blender and blend until dates are pulverized.
- Add the black pepper and soy curls to the marinade and let soak for at least 2 hours.
Cheese Sauce
- Add all cheese sauce ingredients to a blender and blend until smooth.
Toppings
- Add all topping ingredients to a frying pan and cook until onions and peppers are mostly soft.
- If veggies start to stick add a tablespoon of water to get things moving.
- Remove from pan and set aside for assembly.
- Add marinated soy curls along with most of the marinade juice to the pan and cook on high for a few minutes.
Assembly
- To assemble, layer the soy curls and veggies onto an open hoagie bun and pour some of the cheese sauce over the top.
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Nutrition info
Calories: 315kcalCarbohydrates: 33gProtein: 18gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gSodium: 398mgPotassium: 938mgFiber: 8gSugar: 16gVitamin A: 1335IUVitamin C: 57mgCalcium: 105mgIron: 6mg
5 comments
I’ve googled and can’t seem to find the sweetness equilvalent from deglet to medjool. I only have access to meddjool so I cannot use deglet. Do you know?
Okay, this may be a silly question, but what the heck are soy curls, and where do you find them? Can I cut thin slices off a bar of extra firm tofu if I can’t find them?
Here is a link about soy curls. You can absolutely cut thin slices of tofu or use jack fruit.
https://butlerfoods.com/soycurls.html?gclid=CjwKCAjwlJimBhAsEiwA1hrp5pAa__bZiWmOp94-fPwvhfkmTA2lFn2o4Hdz6UT6-yTPBimnLDUAqhoCbdsQAvD_BwE
I haven’t been so fond of soy curls in the past, but this was outstanding!