Vegan Cheesesteak Sandwich

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Vegan Cheesesteak Sandwich

Jill Dalton
In this scrumptious plant-based cheesesteak sandwich recipe, I'll show you how to recreate a classic favorite without any meat or dairy. This vegan twist on the traditional cheesesteak is packed with flavor and healthy goodness. With simple ingredients and easy-to-follow steps, you can whip up this mouthwatering sandwich in no time. Whether you're a seasoned vegan or just looking to add more plant-based meals to your diet, this recipe is sure to satisfy!
5 from 7 votes
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Course Main Course
Cuisine American
Servings 3
Calories 315 kcal

Ingredients
 
 

Marinade

Cheese Sauce

Toppings

3 Hoagie Buns

    Instructions
     

    Marinade

    • Add all marinade ingredients except for black pepper into a blender and blend until dates are pulverized.
    • Add the black pepper and soy curls to the marinade and let soak for at least 2 hours.

    Cheese Sauce

    • Add all cheese sauce ingredients to a blender and blend until smooth.

    Toppings

    • Add all topping ingredients to a frying pan and cook until onions and peppers are mostly soft.
    • If veggies start to stick add a tablespoon of water to get things moving.
    • Remove from pan and set aside for assembly.
    • Add marinated soy curls along with most of the marinade juice to the pan and cook on high for a few minutes.

    Assembly

    • To assemble, layer the soy curls and veggies onto an open hoagie bun and pour some of the cheese sauce over the top.

    Nutrition

    Calories: 315kcalCarbohydrates: 33gProtein: 18gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gSodium: 398mgPotassium: 938mgFiber: 8gSugar: 16gVitamin A: 1335IUVitamin C: 57mgCalcium: 105mgIron: 6mg

    5 thoughts on “Vegan Cheesesteak Sandwich”

    1. Destiny M Ramsey

      I’ve googled and can’t seem to find the sweetness equilvalent from deglet to medjool. I only have access to meddjool so I cannot use deglet. Do you know?

    2. Okay, this may be a silly question, but what the heck are soy curls, and where do you find them? Can I cut thin slices off a bar of extra firm tofu if I can’t find them?

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