Vegan NOT Chicken Salad
- Place the Butler Soy Curls and vegetable broth into a saucepan and bring to a boil. Reduce heat to simmer and cook for 10 minutes.
- Drain the Butler Soy Curls and lightly press out remaining broth.
- Add the dressing ingredients to a blender and blend until smooth.
- Lightly chop the soy curls on a cutting board.
- Add the soy curls, dressing and other ingredients to a mixing bowl and stir well.
- Keep in an airtight container in the fridge.