Vegan Moroccan Carrot Salad
Are you tired of the same old salads and looking to take your salad menu to new heights? Look no further! This sensational Plant-Based Moroccan Carrot Salad is bursting with vibrant flavors and whole food plant-based ingredients that will transport your taste buds to exotic lands. Elevate your culinary repertoire with this easy-to-follow recipe that combines the earthy sweetness of carrots with a tantalizing blend of Moroccan spices. Whether you're a seasoned vegan or simply seeking a refreshing twist, this salad is a must-try!
- Add the salad ingredients to a mixing bowl.
- Add dressing ingredients to a separate bowl and whisk.
- Pour dressing over salad and stir well.
- Store salad in an airtight container in the fridge.
Calories: 407kcalCarbohydrates: 64gProtein: 22gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 209mgPotassium: 1152mgFiber: 27gSugar: 7gVitamin A: 11079IUVitamin C: 16mgCalcium: 106mgIron: 7mg