Vegan Moroccan Carrot Salad

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Vegan Moroccan Carrot Salad

Jill Dalton
Are you tired of the same old salads and looking to take your salad menu to new heights? Look no further! This sensational Plant-Based Moroccan Carrot Salad is bursting with vibrant flavors and whole food plant-based ingredients that will transport your taste buds to exotic lands. Elevate your culinary repertoire with this easy-to-follow recipe that combines the earthy sweetness of carrots with a tantalizing blend of Moroccan spices. Whether you're a seasoned vegan or simply seeking a refreshing twist, this salad is a must-try!
4.52 from 27 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Moroccan
Servings 4
Calories 407 kcal

Equipment

Ingredients
 
 

Salad

Dressing

Instructions
 

  • Add the salad ingredients to a mixing bowl.
  • Add dressing ingredients to a separate bowl and whisk.
  • Pour dressing over salad and stir well.
  • Store salad in an airtight container in the fridge.

Nutrition

Calories: 407kcalCarbohydrates: 64gProtein: 22gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 209mgPotassium: 1152mgFiber: 27gSugar: 7gVitamin A: 11079IUVitamin C: 16mgCalcium: 106mgIron: 7mg

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