Vegan Moroccan Carrot Salad

by Jill Dalton

Vegan Moroccan Carrot Salad

Jill Dalton
Are you tired of the same old salads and looking to take your salad menu to new heights? Look no further! This sensational Plant-Based Moroccan Carrot Salad is bursting with vibrant flavors and whole food plant-based ingredients that will transport your taste buds to exotic lands. Elevate your culinary repertoire with this easy-to-follow recipe that combines the earthy sweetness of carrots with a tantalizing blend of Moroccan spices. Whether you're a seasoned vegan or simply seeking a refreshing twist, this salad is a must-try!
4.52 from 25 votes
Servings 4
Prep 10 minutes
Total 10 minutes

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  • Add the salad ingredients to a mixing bowl.
  • Add dressing ingredients to a separate bowl and whisk.
  • Pour dressing over salad and stir well.
  • Store salad in an airtight container in the fridge.
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Nutrition info

Calories: 407kcalCarbohydrates: 64gProtein: 22gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 209mgPotassium: 1152mgFiber: 27gSugar: 7gVitamin A: 11079IUVitamin C: 16mgCalcium: 106mgIron: 7mg

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